WEBJan 13, 2022 · First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by …
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WEBNov 8, 2023 · The recipe. Jar size choices: Half-litre (1 US pint) OR 1 litre (1 US quart) OR smaller. Processing method: Water bath OR steam …
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WEBDec 17, 2023 · Add spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender. Prepare for canning. Sterilize …
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WEBSep 5, 2023 · Top - Fit 2-piece lids on each jar and place in the pot of water and increase the heat. Process - Once the water is boiling, process for 20 minutes (pints and quarts). Cool - Remove from the water and let cool …
WEBAdd peeled, cored and chopped apples in the slow cooker, along with the water and lemon juice. Cook covered on HIGH for 4 hours, stirring after one hour and after three hours. While stirring, use a wooden spoon to mash …
WEBAug 29, 2023 · Filling the jars. Reheat sauce to a boil, again stirring often to prevent sticking. Fill hot jars with hot, homemade applesauce, leaving 1/2-inch headspace. Wipe the rims clean, remove any air bubbles, and …
WEBOct 15, 2015 · Place the canning funnel on the jar, and ladle hot applesauce into the jar. Leave a 1/2-inch headspace. Gently run the bubble popper through to release air. Wipe the jar rim with a damp towel to …
WEBSep 11, 2021 · Place the jar on the rack elevated over simmering water (180°F) in a boiling water canner, repeat until all jars are filled. Lower the rack into simmering water. Water must cover jars by 1 inch. Adjust heat …
WEBAug 22, 2021 · So I make homemade applesauce with them. Ingredients: No sugar, no salt, no flavorings – Only Apples. It’s easy & there’s no recipe needed: Core, peel & Slice Apples. Add 1/2 Cup Water & Cook in Slow …
WEBCut each apple into 1/8th (halve then quarter) Place the apples into a large pot with a little water or juice in the bottom (~4 cups). Cover and cook on medium high until the apples are soft. Transfer the soft apples to a bowl …
WEBOct 14, 2021 · Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands down to fingertip tight. …
WEBAug 11, 2023 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the …
WEBAug 23, 2016 · Maintain a gentle boil over low heat while filling jars. Add the hot applesauce into jars leaving ½ inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. …
WEBSep 15, 2022 · Leave the weight off the vent pipe, or open the valve. Turn the heat to high until the water is boiling and the steam is freely flowing through the open vent. Let this …
WEBMay 6, 2024 · Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids. Process filled jars in a boiling-water …
WEBPeel, core, and chop (or slice) about 6 pounds of apples. Cook the Apples: Place the apples in a large stock pot over low heat, add sugar and cinnamon, and let them cook until they …
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WEBBoil gently for about 15-20 minutes or until apples are tender. Remove from heat and let cool for about 5 minutes. Working in batches, transfer apple mixture to a food mill or …