Canning Applesauce Recipe

Listing Results Canning Applesauce Recipe

WebSep 5, 2023 · Using a canning funnel, ladle the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a …

Rating: 5/5(23)
Total Time: 1 hr 20 mins
Category: Canning, Snack
Calories: 103 per serving
1. Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling.
2. Set a medium/large pot of water to medium high on your stove.
3. Lower your jars into the canner using canning tongs/jar lifter. Secure the lid and set the timer for 15 minutes for pints or 20 minutes for quarts. For canning at different altitudes, check out the guide in the post for adjusted processing times.

Preview

See Also:

Show details

WebJan 13, 2022 · First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by …

Rating: 4.9/5(72)
Calories: 118 per serving
Category: Snack
1. First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.)
2. Place apple slices in a large pot and add 1 cup of water. Cook the apples over medium heat, stirring often, until tender. Mash the apples with a potato masher. If you want an even smoother consistency, puree them in a blender.
3. At this point you can add a little extra water if you need to, depending on how thick or thin you want your applesauce. I like to reach the consistency of slightly runny pudding.
4. You can also add sugar at this point, depending on how sweet you want your applesauce. Add a little at a time and taste it until it's how you like.

Preview

See Also:

Show details

WebAug 29, 2023 · Filling the jars. Reheat sauce to a boil, again stirring often to prevent sticking. Fill hot jars with hot, homemade applesauce, leaving …

1. Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.
2. Peel, core, and slice apples.

Preview

See Also:

Show details

WebSep 5, 2023 · Top - Fit 2-piece lids on each jar and place in the pot of water and increase the heat. Process - Once the water is boiling, process for …

1. Wash, peel, core, and quarter apples.
2. In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
3. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
4. Add sugar to taste, if desired.

Preview

See Also:

Show details

Web2. Reduced Fat Content. Applesauce can help you reduce the overall fat content in your baked goods. Since it’s naturally low in fat and calories, it’s a healthier alternative to …

Preview

See Also: Baking RecipesShow details

WebAug 11, 2023 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the …

Preview

See Also: Share RecipesShow details

WebAdd spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender. Prepare for canning. Sterilize lids, and bands by …

Preview

See Also: Share RecipesShow details

WebMar 24, 2022 · Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a …

Preview

See Also: Share RecipesShow details

WebOct 5, 2023 · Step 2: Remove jars from the canner. Ladle hot applesauce into hot jars leaving ½" headspace. Remove air bubbles by running a knife around the inside edges of the jar. Wipe the rims with a clean paper …

Preview

See Also: Share RecipesShow details

WebMay 6, 2024 · In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until …

Preview

See Also: Share RecipesShow details

WebFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once timer goes off, carefully quick release …

Preview

See Also: Share RecipesShow details

WebWash apples, peel, core and chop into cubes. Place the cored and chopped apples, lemon juice and water in a large pan. Cover the pan with a lid and bring to a low boil over medium-low heat. Stir occasionally to make sure …

Preview

See Also: Share RecipesShow details

WebAug 22, 2021 · But I don’t want to waste those less-than-perfect apples. So I make homemade applesauce with them. Ingredients: No sugar, no salt, no flavorings – Only …

Preview

See Also: Tea RecipesShow details

WebJun 1, 2023 · Instructions. Place water, apples, and cranberries in a very large saucepan. Cover and simmer on medium low heat, stirring often to prevent scorching. Meanwhile, …

Preview

See Also: Tea RecipesShow details

WebUsing the apple peeler corer, peel and core your apples. Fill the Instant Pot with peeled and cored apples (this should fill your 6 qt Instant Pot to the top line). Pour in the 1 cup water and the 1 1/2 tsp cinnamon. Close your …

Preview

See Also: Share RecipesShow details

WebSep 21, 2020 · Fill the water bath canner and heat over medium heat. Wash the jars in hot soapy water and check for any nicks or cracks. Wash lids in hot soapy water and set aside. After the applesauce is blended, pour …

Preview

See Also: Share RecipesShow details

Most Popular Search