WebAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) …
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WebSep 27, 2021 · Ladle hot apple pie filling into a hot jar, leaving 1 inch headspace. Remove air bubbles, wipe the rim, and center a flat lid on the jar. Apply a band until the fit is …
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WebSep 26, 2023 · Poke holes in the crust with a fork. Bake for 8-10 more minutes or until the crust is light golden brown. Set aside to cool. Turn the oven up to 425. In a large bowl, …
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WebOct 15, 2019 · Add in the hot blanched apple slices and stir to incorporate them. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. …
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WebAug 21, 2023 · Basic steps for canning apple pie filling; peel and slice apples, mix with apple juice, water, and lemon juice. Combine with sugar, Clear Jel, cinnamon, and nutmeg. Place this apple mixture in hot jars …
WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …
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WebAug 19, 2011 · Processing time for pint or quart size jars: 0-1000 ft: 25 min, 1001-3000 ft:30 3001-6000 ft: 30 mins Above 6000 ft: 40 mins. Freezer Instructions: Alternately this recipe can be placed in freezer bags and …
WebOct 22, 2022 · Step 2: Pour the filling into the partially cooked shell and dot it with one tablespoon of butter. Beat egg to make an egg wash and brush the edges of the bottom crust with it. Add the top crust and press the …
WebNov 3, 2022 · Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan. Prepare the apples. Peel, core, and slice the apples into ½ inch slices. This can be done …
WebOct 29, 2020 · In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg and water. 5 cups sugar, 1 Tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 7 ½ cups water, 1 ½ cups Clear Jel. Cook over medium …
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WebSep 4, 2019 · Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture …
WebOct 23, 2014 · Stir in water and bring to a boil over medium heat. Add apples and lemon juice. Stir well. Fill clean jars leaving half an inch of headspace. Wipe rim of each jar …
WebSep 28, 2016 · Cook over medium high heat until sauce has thickened. Add the lemon juice. Step 2: Fill the hot sterile jars with the freshly cut apple slices. Pour the hot sauce mixture into jars until 1" from the top. Cover …
WebOct 12, 2021 · Ingredients. How to make healthy apple pie filling. 1. Place the chopped apples, lemon juice, and 1 cup water in a bowl. Toss to prevent apples from browning. 2. In a medium saucepan, whisk together …
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WebStep 1 Cut the apples in half and then in quarters…. Step 2 peel the slices and remove the core…. Step 3 reserve the cored, sliced, and peeled apples into another pot. Make sure …
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WebHow to can Apple Pie Filling without Clear Jel. Peel apples and cut into slices or chunks, however you prefer. Fill jars with apple slices. Place apples, lemon juice, and water in a …
WebOct 11, 2015 · In a large stockpot, combine both sugars, ClearJel, cinnamon, nutmeg, salt, vinegar and water. Stir until combined. Heat over medium-high heat until the mixture …