Canning Apple Pie Filling Recipe

Listing Results Canning Apple Pie Filling Recipe

WebAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) …

Rating: 5/5(10)
Total Time: 1 hr 10 mins
Category: Canning
Calories: 141 per serving

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WebSep 27, 2021 · Ladle hot apple pie filling into a hot jar, leaving 1 inch headspace. Remove air bubbles, wipe the rim, and center a flat lid on the jar. Apply a band until the fit is …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Canning Recipes
Calories: 113 per serving

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WebOct 20, 2020 · Leave 1-inch headspace, run a spatula down the inside of the jars to remove air bubbles. Wipe rim with a damp clean towel. Center …

Rating: 4/5(130)
Category: Dessert
Cuisine: American
Calories: 753 per serving
1. Place peeled, cored, and sliced apples in boiling water for 1 minute, working 6 cups of apples at a time.
2. Remove apples with a slotted spoon and place in a bowl. Cover to keep warm.
3. In a large stainless steel pot, combing sugar, ClearJel®, spices, and water. Bring to a boil over medium-high heat (don't use a hard boil), stirring constantly, and cook until it thickens and bubbles.
4. Add lemon juice and boil for 1 minute more, constantly stirring.

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WebOct 15, 2019 · Add in the hot blanched apple slices and stir to incorporate them. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Be careful to remove air bubbles and adjust headspace before capping with …

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WebSep 4, 2019 · Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture …

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WebOct 22, 2022 · Step 2: Pour the filling into the partially cooked shell and dot it with one tablespoon of butter. Beat egg to make an egg wash and brush the edges of the bottom crust with it. Add the top crust and press the …

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WebSep 28, 2016 · Cook over medium high heat until sauce has thickened. Add the lemon juice. Step 2: Fill the hot sterile jars with the freshly cut apple slices. Pour the hot sauce mixture into jars until 1" from the top. Cover …

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WebAug 19, 2011 · Processing time for pint or quart size jars: 0-1000 ft: 25 min, 1001-3000 ft:30 3001-6000 ft: 30 mins Above 6000 ft: 40 mins. Freezer Instructions: Alternately this recipe can be placed in freezer bags and …

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …

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WebNov 3, 2022 · Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan. Prepare the apples. Peel, core, and slice the apples …

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WebJul 6, 2023 · Directions. Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from …

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WebAug 21, 2023 · Basic steps for canning apple pie filling; peel and slice apples, mix with apple juice, water, and lemon juice. Combine with sugar, Clear Jel, cinnamon, and nutmeg. Place this apple mixture in hot jars …

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WebOct 29, 2020 · In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg and water. 5 cups sugar, 1 Tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 7 ½ cups water, 1 ½ cups Clear Jel. Cook over medium …

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WebOct 12, 2021 · Ingredients. How to make healthy apple pie filling. 1. Place the chopped apples, lemon juice, and 1 cup water in a bowl. Toss to prevent apples from browning. 2. In a medium saucepan, whisk together …

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WebNov 1, 2023 · In a medium pot, bring the apple juice or water to a rolling boil. Once boiling, add the sugar and clearjel mixture and whisk until combined. Reduce the heat to medium and continue to whisk until the …

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