Canned Clam Appetizer Recipes

Listing Results Canned Clam Appetizer Recipes

WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(366)
Calories: 135 per serving
Category: Appetizer, Side Dish
1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WEBFeb 5, 2022 · Preheat the oven to 375° F. Spray a baking sheet with nonstick spray or line with parchment paper. Drain the liquid from a can of clams and discard; set aside. Cut each slice of bread into quarters, set …

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WEBOct 22, 2022 · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, onions, garlic, salt, pepper, old bay seasoning, and …

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WEBApr 10, 2024 · original Kraft clam dip recipe, circa 1950. 8 ounce can minced clams. 1 garlic clove, cut in half. 8 ounce package Philadelphia Brand cream cheese. 2 teaspoons lemon juice. 1 1/2 teaspoon …

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WEBSep 20, 2023 · Easy Clam Dip is a cold cream cheese clam dip recipe with canned clams, hot sauce, Worcestershire sauce, and green onions made in minutes. Just like Smoked Salmon Spread, this creamy cold clam

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WEBSep 19, 2023 · Add bacon and oil to the pot. Cook, stirring occasionally, until the bacon is crisp, about 2 minutes. Using a slotted spoon, transfer the bacon to the bowl with the corn. Add broccoli stems and onion to the …

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WEBDec 13, 2021 · Drain can of minced clams and reserve clam juice. Set clams aside. In large mixing bowl, beat softened cream cheese with 1 to 2 tablespoons reserved clam juice, sour cream, Worcestershire sauce, …

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WEBMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …

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WEBApr 26, 2024 · Combine cream cheese, clams, swiss cheese, green onions, lemon juice, and Worcestershire in bowl and mix well. Spread mixture on top of each slice of bread. Give each round a dash of …

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WEBDec 14, 2022 · Heat a large pan to medium-low heat and add the extra virgin olive oil, garlic, and anchovies. Cook until the garlic is golden and the anchovies dissolve (about …

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WEBNov 2, 2023 · Buying Tips. Doctors and health experts used to warn people to limit their intake of shrimp, scallops, clams, and other shellfish because they were believed to be …

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WEBDec 18, 2021 · Preheat the oven to 375°F (190°C). Steaming Fresh Clams: Add the clams to a large pot with 1/2 cup water and a splash of white wine or lemon juice. Cover and steam over medium heat for 7-8 minutes, or …

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WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. Mix ingredients. In a medium bowl, mash cream cheese with a fork until soft …

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WEBMay 29, 2007 · Preheat the oven to 375°F. In a medium bowl, combine the cream cheese, clams and seasoning to taste. Slowly moisten the mixture with clam juice until you reach your desired taste and consistency. …

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WEBInstructions. Add all ingredients to a small saucepan or double boiler. Heat over low heat, stirring constantly, until the cheese melts and the dip is smooth and hot. Place in a bowl or chaffing dish to serve. Sprinkle with …

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WEBApr 30, 2024 · Add minced garlic and saute another minute or two until fragrant, but not browned. Add canned clams, wine and fresh clams and cover for a few minutes to steam the clams. 5 minutes or so or until …

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WEBNov 30, 2023 · Do not rinse. While the spaghetti cooks, heat the oil over medium heat in a large skillet. Add in the garlic and red pepper flakes, and sauté until just fragrant and tender, about 3 minutes. Add in the liquid …

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