Maryland Clam Dip Recipe

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WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(366)
Calories: 135 per servingCategory: Appetizer, Side Dish1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …

1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WEBMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …

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WEBFeb 12, 2022 · Preheat oven to 350° F. Lightly spray a small casserole dish with olive oil. Heat your olive oil in a medium sized skillet. Sauté your shallot and garlic for 4 minutes …

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WEBFeb 15, 2022 · Method. Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream cheese is very soft. Add the shallots, …

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WEBJan 28, 2022 · Step 1. Fry bacon in a large skillet or Dutch Oven over medium heat until crispy, 5-6 minutes. Remove from the pan and drain oil on paper towels. Step 2. Add onion and celery and cook until softened, …

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WEBMar 29, 2021 · Instructions. In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again. Stir in the remaining ingredients …

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WEBApr 10, 2024 · original Kraft clam dip recipe, circa 1950. 8 ounce can minced clams. 1 garlic clove, cut in half. 8 ounce package Philadelphia Brand cream cheese. 2 teaspoons lemon juice. 1 1/2 teaspoon …

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WEBIn a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it shouldn't be too thick that it will break your chips). Reserve the rest of …

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WEBJul 24, 2014 · Meal Type: Overview: Here's a great Summertime "no bake" recipe. Toast your favorite flavor Bistro Bread and enjoy the easy low carb way! Ingredients: 1 …

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WEBFeb 21, 2020 · How to Make Keto Clam Chowder. This keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables until they are …

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WEBMar 18, 2022 · Get out a large skillet and heat to medium high heat. Add the butter and let it melt then add the crushed garlic. Saute for a minute until the garlic is fragrant. Add the …

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WEBCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes; …

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WEBMix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. Refrigerate for at least 1 …

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WEBMay 17, 2021 · Instructions. Rinse and srub the outside of each clam using cold water. once the clams are clean fill a large pot or bowl with cold water and a ¼ cup of salt. let the clams sit in the water to purge for about 2 …

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WEBMay 9, 2024 · First: In a large mixing bowl, combine the cream cheese, sour cream, garlic, spices, and lemon zest. Combine completely. Second: Using a spatula, gently fold in the tuna, slightly breaking up any large …

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