WEBApr 10, 2024 · original Kraft clam dip recipe, circa 1950. 8 ounce can minced clams. 1 garlic clove, cut in half. 8 ounce package Philadelphia Brand cream cheese. 2 teaspoons lemon juice. 1 1/2 teaspoon …
Preview
See Also: recipes using canned minced clamsShow details
WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. …
See Also: recipes using canned chopped clamsShow details
WEBFeb 28, 2018 · Preparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with …
See Also: cooking with canned chopped clamsShow details
WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin …
See Also: recipes using canned smoked clamsShow details
WEBSep 20, 2023 · How to Make Clam Dip. Blend: In a food processor, blend cream cheese and clams until clams are minced. Stir: Transfer the clam mixture to a large bowl and mix in the remaining ingredients. Serve: …
See Also: recipes using canned baby clamsShow details
WEBDec 8, 2016 · Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden. Turn off the heat and add the two cans of clams, including the juice. Add …
See Also: recipes using canned clamsShow details
WEBNov 11, 2022 · Finely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon …
See Also: Share RecipesShow details
WEBMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …
WEBInstructions. Add all ingredients to a small saucepan or double boiler. Heat over low heat, stirring constantly, until the cheese melts and the dip is smooth and hot. Place in a bowl or chaffing dish to serve. Sprinkle with …
See Also: Appetizer Recipes, Party RecipesShow details
WEBFeb 5, 2022 · Preheat the oven to 375° F. Spray a baking sheet with nonstick spray or line with parchment paper. Drain the liquid from a can of clams and discard; set aside. Cut each slice of bread into quarters, set …
WEBDec 14, 2022 · Heat a large pan to medium-low heat and add the extra virgin olive oil, garlic, and anchovies. Cook until the garlic is golden and the anchovies dissolve (about 3 minutes). Meanwhile, begin cooking the …
WEBMay 26, 2024 · CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew. Some recipes call for a combination …
WEBJan 9, 2021 · Here are some important steps to follow: Step 1. Cook the pasta in salted boiling water. In a large pot, add about 4 quarts of water plus 1 tablespoon of salt. Cook the pasta until al dente (cooked but still firm). …
See Also: Pasta RecipesShow details
WEBDec 18, 2021 · Spoon the mixture to fill each clam shell, pressing it gently into the shell. Set the filled shells on a baking sheet. Bake in the oven for 25-30 minutes, or until heated through and crispy on top. Allow the …
WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …
WEBMay 29, 2007 · Preheat the oven to 375°F. In a medium bowl, combine the cream cheese, clams and seasoning to taste. Slowly moisten the mixture with clam juice until you reach your desired taste and consistency. …
WEBMay 26, 2020 · Making canned clam chowder from scratch is pretty easy. Melt the butter and cook the onions until translucent. Stir in the flour. Add milk, vegetable broth, clam juice, potatoes, bay leaf, thyme, salt, and …