Instructions Cream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired consistency. Start with 1 T …
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1 teaspoon Celery Seed DIRECTIONS Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to …
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Add the reserved clam liquid a Tablespoon full at a time to reach desired spreading consistency. Cover, chill for 2 hours. Makes one cup (16 Tablespoons) Slice a loaf of your …
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2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond …
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2 6 oz. cans of clams; minced and drained reserve 1 teaspoon of the juice 1/2 tsp. salt 1/4 tsp. black pepper 1 1/2 tsp. lemon juice 1 tsp. clam juice dash tabasco sauce if you want to add spice optional Instructions In a medium …
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For the clams, keep the juice from TWO of the cans and drain the juice from the third can. Reserve it in case you need it later. Preheat oven to 350° F. Lightly spray a small …
Canned clams make clam dip and clam chowder oh-so-easy to put together! Browse more than 100 trusted recipes for those canned clams in your pantry. My Best Clam Chowder 2,452 Ratings Linguine with Clam Sauce 370 Ratings …
1. Paella. Whether you're going for an all-out Paella or a scaled down version, you can utilize canned clams to cut the cost but not the flavor. The clam's natural acidity is well-preserved in
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Helpful Insights About My Recipes Manhattan Clam Chowder Recipes. Net Carbs are 8% of calories per serving, at 15g per serving. This food is safe for the keto diet. If the amount is …
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Low Carb Clam Dip - Atkins recipe for a low carb dip using canned clams, lemon juice, sour cream, Worcestershire sauce onions and mayonnaise. Baked Clam Dip - Martha Stewart has a great recipe for a baked clam dip using, …
For an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds with sour …
ingredients. Units: US. 8 ounces cream cheese, softened. 4 tablespoons olive oil. 1⁄4 cup mayonnaise. 6 1⁄2 ounces crabmeat, drained and minced. 6 1⁄2 ounces clams, drained and …
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2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1 tablespoon grated onion salt & freshly ground black pepper, to taste directions Combine all ingredients plus 4 tablespoons …
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In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice …
Directions. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in …
The recipe for a "standard batch" (what my family normally makes when company comes over): 2x8oz. Philadelphia cream cheese (be careful substituting, as some brands seem to become …
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With only 6 grams net carbs, 15 grams of protein and only 90 calories, this offers an easy option for when you are wanting a low carb chicken pasta soup. Hot Water: Pour …
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Low Carb Clam Dip - Atkins recipe for a low carb dip using canned clams, lemon juice, sour cream, Worcestershire sauce onions and mayonnaise. Baked Clam Dip - Martha Stewart has a great recipe for a baked clam dip using, canned clams, shallots, Worcestershire sauce and black pepper.
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Serve with potato chips or crackers.
Sour Cream: may substitute mayonnaise or plain Greek yogurt. Clams: canned minced clams, and reserve the clam juice. Garlic: freshly minced. Worcestershire sauce. Parsley. Hot sauce: we prefer Tabasco hot sauce in clam dip, but use your favorite kind! Additional Flavor Add-In Ideas: paprika, chives, yellow mustard, lemon juice, green onion.
DIRECTIONS. Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. Refrigerate for at least 1 hour before serving.