Calzone Recipes Using Pizza Dough

Listing Results Calzone Recipes Using Pizza Dough

WebFeb 19, 2021 · Preheat oven to 350 degrees F. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until …

Rating: 4.8/5(4)
Total Time: 50 mins
Category: Main Course
Calories: 294 per serving
1. Preheat oven to 350 degrees F.
2. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until soft. Add spinach and garlic and cook until all spinach is wilted. Drain, cool and set aside.
3. In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, Italian seasoning, Parmesan cheese and salt and pepper. Add cooled spinach mixture to cheese mixture and blend.
4. Flour a large cutting board and unroll the pizza dough to form a large rectangle. Use a rolling pin to smooth it out, if necessary. Cut into 6 even slices with a pizza cutter. Spoon about ½ cup filling into each square. Fold over and seal the edges with a fork.

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WebSep 15, 2020 · Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally …

Rating: 5/5(196)
Total Time: 45 mins
Category: Main Course
Calories: 578 per serving
1. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
2. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
3. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
4. Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

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WebApr 29, 2024 · Mix by hand. ¾ lb pork sausage, 4 ozs pepperoni slices, 4 cups mozzarella cheese, 8 ozs ricotta cheese, ½ tsp minced garlic, 1 tsp Red Pepper Flakes, 2 Tbsp …

Ratings: 3
Category: Main Course
Cuisine: Italian
Total Time: 42 mins

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WebAug 14, 2018 · Instructions. Pre heat oven to 450°F (250° C). Lightly grease with 1-2 teaspoons of olive oil a 10 inch/26cm pizza pan or baking sheet. In a medium bowl …

Rating: 5/5(4)
Total Time: 30 mins
Category: Main Dish, Side Dish
Calories: 548 per serving

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WebFeb 9, 2022 · Method. Preheat the oven to 375°F. Using the prepared pizza dough, split the dough into 4 evenly sized balls for large calzones or 6 for smaller ones. Work with one dough ball at a time and keep the …

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WebJan 26, 2024 · Add a spoonful or two of sauce and spread more or less evenly toward the edges, leaving a little edge all around. On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Also 2-3 …

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WebFeb 17, 2023 · Line a 13 x 18-inch baking sheet with parchment paper. Place your shaped calzone on the prepared baking sheet and bake for 10 minutes. Then, turn the oven down to 450°F (230°C), rotate the pan …

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WebJun 26, 2023 · Preheat Oven to 450ºF (or air fryer to 370ºF). Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Roll Out Dough: Divide pizza dough into 8 portions. Roll …

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WebDec 15, 2023 · Step 1 Place racks in upper and lower thirds of oven; preheat to 400°. Grease 2 large baking sheets with cooking spray. Step 2 Divide pizza dough into 4 …

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WebSep 13, 2021 · Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and …

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WebApr 24, 2023 · This helps the edges stay together better. Using a sharp knife, make a couple of little slits in the top of the dough, spray the top lightly with cooking spray, or brush with egg wash. Then bake at 350 …

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WebAug 9, 2018 · Press to remove excess moisture. Roughly chop spinach and transfer back to bowl. Add provolone, pepperoni, parmesan, and remaining olive oil. Season to taste with …

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WebJul 25, 2023 · Go to Recipe. 12. Low-Carb Cauliflower Calzone. This cauliflower calzone is the perfect example of how to turn classic comfort food into a healthier, waistline-friendly …

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WebOct 22, 2022 · Arrange the pepperoni on one half of the long edge of the crust. Fold opposite side over and gently press edges to seal. Spray the top of the crust lightly with cooking spray. Bake for 15-17 minutes or until a …

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WebFeb 24, 2020 · Fold over the pizza dough so the curved edges line up and pinch together to seal. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Cut 3 slits into the top of each …

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WebApr 29, 2022 · Fold calzone over and pinch edges together. Roll pinched edges up and pinch again. Make an egg wash in a small mixing bowl by whisking together the egg and …

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WebPrep Time: 15 minutes. Cook Time: 10 minutes. Servings: 12 calzones. Calories: 97kcal. Net Carbs: 1.6g. Protein: 7.1g. Jump to Recipe Print Recipe. The perfect keto meal or …

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