Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown. * Percent Daily Values are based on a 2000 calorie diet.
If you can assemble a pizza, you can assemble a calzone. All you need to do is roll out your pizza dough into a circle, then add sauce and your desired toppings (see below) in the middle of the dough and fold your dough over. Wet your fingers with some water and crimp to seal.
Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. Is a calzone just a folded pizza? A Calzone essentially is a pizza folded in half to form a pizza pocket. We love experimenting with all different fillings.
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.