Calzone Recipes Using Pizza Dough

Listing Results Calzone Recipes Using Pizza Dough

WebFold dough in half and crimp closed, then cut two holes in the top of each homemade calzone to allow steam to escape. Bake. Place low carb calzones on a …

Rating: 5/5(17)
Calories: 742 per servingCategory: Main Course

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WebStep 5: On one half of the dough, spread the ingredients starting with the pizza sauce, ham, ricotta and mozzarella cheese, leaving about ¾ inch from the edge. …

Rating: 5/5(4)
Calories: 613 per servingCategory: Main Course

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WebPreheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with …

Ratings: 17Category: DinnersCuisine: ItalianTotal Time: 37 mins1. Prep. Preheat oven to 425 F and make the keto pizza dough per the recipe. Divide the dough into 4 balls. Line a baking sheet with parchment paper. Cut a 2nd sheet of parchment paper in half and grab a bowl of water.
2. Form the calzones. Use wet hands to press each ball into a flat disc on half a sheet of parchment. Spoon pizza sauce onto 1/2 of the disc, leaving about 1" around the edge of the dough. Sprinkle cheese and toppings of choice on top. Use the parchment paper to help fold the dough over itself. Depending on how full the calzone is, you'll probably need to stuff some of the filling back inside before you crimp the edges. Peel back the parchment on half of the calzone, and use wet fingers to roll the edges over itself to seel the filling in. Repeat for all 4 calzones.
3. Bake. Place calzones on prepared baking sheet. Brush the tops with the whisked egg, and sprinkle with Italian seasoning. Bake in the preheated over for 21-23 minutes, or until the top is golden. Wait a few minutes before slicing. Serve with extra pizza sauce, and enjoy!

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WebHeat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge …

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WebRecipe Steps steps 13 1 h 22 min Step 1 Add the grated mozzarella to a heat proof bowl with the butter over a double boiler until the mozzarella has melted. Step 2 Transfer the melted cheese and butter mixture to a food …

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Webdirections Preheat the oven to 425. Unroll the pizza dough onto a large cookie sheet. Press the dough out so that it is about the same thickness all around and so that it covers the …

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WebKeto Calzone Recipe Heat your oven to 375° and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies you have chosen, then combine in a bowl with …

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WebMake the dough in the microwave and press it out onto a baking sheet. Load your toppings on half of the dough, leaving an inch from the sides. Fold over the …

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WebDough Ingredients: 1 ¼ cup mozzarella cheese . ½ cup almond flour . ½ teaspoon onion powder. ½ teaspoon garlic powder. Pinch red pepper flakes. ½ teaspoon …

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WebPlace all calzones on a baking tray lined with parchment paper. Brush the calzones with the beaten egg for a glaze. Bake for 20-25 minutes until golden and firm. …

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WebLow carb recipe - how to make a calzone recipe ! *SPONSORED* : KETONIA BREAD: https://amzn.to/3fNudxU Pizza calzone for apartment living!_____

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WebA Pepperoni & Sausage Pizza Calzone made with low carb keto dough. Ingredients Scale For the dough: 1 1/2 cups mozzarella 4 oz. cream cheese 1 1/4 cups …

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WebGluten Free, Dairy Free & Keto Calzone Gluten Free & Keto Calzone Easy-Peasy! This is a good one guys, a veeery good one! In my quest to discover all the …

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WebUncover the dough and put the filling in. In one small bowl, combine tomato sauce and cream cheese. Use a spoon or a spatula to put this mixture on one side of the …

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WebCombine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup …

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WebTo use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. …

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Frequently Asked Questions

What is the best way to cook a calzone?

Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown. * Percent Daily Values are based on a 2000 calorie diet.

How do you make a calzone from scratch?

If you can assemble a pizza, you can assemble a calzone. All you need to do is roll out your pizza dough into a circle, then add sauce and your desired toppings (see below) in the middle of the dough and fold your dough over. Wet your fingers with some water and crimp to seal.

What do you put in a calzone?

Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta. Is a calzone just a folded pizza? A Calzone essentially is a pizza folded in half to form a pizza pocket. We love experimenting with all different fillings.

What is the best way to fold a calzone?

Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.

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