Buttery Cashew Brittle Recipe

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WebAug 25, 2021 · Add the sugar, corn syrup, and water. Cook over medium heat, stirring often, until the sugar dissolves. When the sugar mixture begins to boil, blend in 1 cup of butter. …

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WebDec 10, 2021 · Add the sugar, water, corn syrup, and butter to a large saucepan. Measure out the baking soda and cashews and have them ready. Heat everything in the …

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WebDec 7, 2020 · Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the …

1. Line a rimmed baking sheet with parchment paper and butter both sides of a rubber or silicone spatula which you'll use to spread brittle after pouring it on the baking sheet.
2. Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel temperature reaches 300°F on a candy thermometer (hard crack stage). Remove from heat and stir in baking soda (mixture will get foamy and increase in volume). Stir in nuts and scrape onto prepared baking sheet. Use the buttered spatula to help you spread the brittle in a single layer that is as even as possible.
3. Let cool completely and break into one or two-bite pieces.

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WebMar 2, 2007 · Line a baking sheet with a lightly buttered piece of waxed paper, set aside. In a heavy medium sized saucepan, heat the butter, sugar and corn syrup on medium low

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WebNov 9, 2012 · Step #1 ~ Coat a baking sheet with butter and set aside. In a microwave safe glass bowl, mix 1 cup sugar with 1/2 cup Karo Light Syrup until well blended. Microwave for 3 minutes. Carefully remove….mixture …

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WebCombine the sugar, corn syrup, and water in a large heavy saucepan; cook over medium-low heat until the sugar dissolves, stirring occasionally. Add the butter, stirring gently …

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WebIf you want to make your Cashew Brittle extra special, you can add 1 teaspoon of vanilla extract! Grease a baking pan with butter or cooking spray and set aside. In a medium saucepan, combine the sugar, corn …

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WebOct 7, 2022 · Mix the cashews, sugar, and corn syrup and microwave until the sugar melts. 2. Stir in the butter and vanilla, then microwave again. Stir in the baking soda. 3. Pour the mixture onto the baking sheet and …

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WebDec 11, 2022 · How to make cashew brittle. In a heavy bottom pot, add light corn syrup, sugar, and water. Insert the candy thermometer and bring to a boil. Stirring constantly, boil until thermometer reaches soft ball …

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WebApr 5, 2023 · Directions. Generously butter or grease a large baking sheet. In a saucepan over medium heat, combine butter, sugar, salt, and corn syrup. Cook and stir until butter is melted. Stir in cashews and increase …

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WebLine baking sheet with non-stick foil or lightly buttered wax paper. In heavy sauce pan over medium heat stir together butter, sugar and corn syrup. Cook 15 to 20 minutes or until mixture reaches 290°F on candy …

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WebDec 21, 2014 · Put in the microwave and cook for 3 minutes. Stir. Put back into the microwave and cook for an additional 3 minutes. The mixture should start looking like an amber color. Stir in the cashews. Cook for an …

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WebJan 7, 2024 · Directions. Line a baking sheet with parchment paper. In a large saucepan, combine the sugar, maple syrup, corn syrup, and butter. Cook over medium-high heat until the mixture reaches 300 F

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WebSep 30, 2022 · Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. …

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WebSep 1, 2013 · Butter the sides of a 3-quart heavy saucepan. In saucepan combine sugar, corn syrup, the water, and 1/4 cup butter. Cook and stir over medium-high heat until …

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WebNov 13, 2014 · Preheat oven to 350°. Lightly coat a silicone baking mat or parchment paper with nonstick spray. Toast cashews on an unlined rimmed baking sheet, tossing once, …

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