Butterscotch Pretzel Cookie Recipe

Butterscotch Pretzel Cookies {NO CHILL} ~ two sugar …

WEBMay 28, 2021 · Fold in the butterscotch chips and pretzels. Use about 2 tablespoons of dough per cookie (I like using a size 30 scoop) and …

1. Preheat oven to 350°F and prepare two sheet pans with parchment paper or a silicone baking mat and set aside.
2. In a medium to large bowl, melt the butter. (I use the double boiler method, but the microwave works as well). Add both sugars and mix until fully incorporated.
3. Add the egg, vanilla and vinegar*. Stir until the mixture is combined and smooth.
4. Sprinkle the baking soda and kosher salt over the mixture and stir well. Then add both flours and stir until just a few streaks of flour remain. Fold in the butterscotch chips and pretzels.

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Sea Salt Butterscotch Pretzel Cookies Cookies and Cups

WEBJun 23, 2016 · While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl whisk …

Rating: 4.8/5(56)
1. In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for 20 minutes.
2. While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
3. In a large bowl whisk together the flour, baking soda, and sea salt. Set aside.
4. Add the brown sugar, eggs and vanilla into the cooled butter in the saucepan and stir to combine. Pour this mixture into the bowl with the flour mixture. Stir using a a rubber spatula or wooden spoon until the dough comes together.

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