Web1 cup butterscotch chips 1 cup pretzels, chopped Flakey sea salt Additional Optional Toppings Pretzels, whole or chopped Chocolate chips for drizzle …
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Web1 teaspoon coarse sea salt 1 1/2 cups light brown sugar 2 eggs 2 teaspoons vanilla 3/4 cup butterscotch chips …
Web1 teaspoon Sea Salt ¾ cup Butterscotch Chips ½ cup Semi-Sweet Chocolate Chips 1 cup Pretzels chopped …
WebBeat in the pretzels, butterscotch morsels, and chocolate chips on medium speed until combined. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 …
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Web1/2 Cup Melted Chocolate Sea Salt Instructions Sift the 2 & 1/4 cups all purpose flour, 3 teaspoons cornstarch, 1 teaspoon baking soda, 1 teaspoon baking …
WebSea Salt Butterscotch Pretzel Cookies Ingredients: 1 cup of butter 1 teaspoon of sea salt 2 1/2 cups of flour 1 teaspoon of baking soda 1 1/2 cups of light …
WebAdd flour, baking soda and salt and mix on low speed just until combined. Add chips and pretzels and mix by hand just until combined. Use a medium sized scoop to scoop …
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WebIn a large bowl, whisk together the flour, baking soda, and sea salt; set aside. Add the brown sugar, eggs and vanilla the cooled butter in the saucepan and stir to combine. …
Web2 teaspoons vanilla. 3/4 cup semi-sweet chocolate chips. 1 cup coarsely chopped pretzels. 3/4 cup butterscotch chips. 1 cup butter. 2 eggs. 1 teaspoon baking soda. 1 …
Web1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. 2. In large bowl, beat softened butter, granulated sugar and …
WebSea Salt Caramel Pretzel Chocolate Chip Cookies Chewy cookies with a sweet and salty play of flavors thanks to the caramel, pretzels, chocolate chips, and …
WebAdd the butterscotch, chocolate chips, and pretzels. Stir until combined. Use a cookie scoop (2 Tbsp size) to measure out the dough and place on the prepared baking sheets, …
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WebStep-by-Step Instructions. Combine dry ingredients. Combine the flour, cornstarch, baking powder, baking soda, salt, and cinnamon in a medium bowl. Cream …
Web3/4 cup Lily's Butterscotch chips 1/2 cup Lily's Semi Sweet or Dark Chocolate Chips Instructions In a small bowl combine the almond flour, baking soda, baking powder and …
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Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor to this cookie recipe while the butterscotch and chocolate chips keep things perfectly sweet!
Beat in the pretzels, butterscotch morsels, and chocolate chips on medium speed until combined. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 3-4 days. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. ( Always recommended for cookies.)
These salty/sweet cookies are soft, delicious and flavor packed!! In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for 20 minutes.
Whisk the dry ingredients together. Cream the wet ingredients together. Combine the wet and dry ingredients. The cookie dough will be thick. Add the pretzels, butterscotch morsels, and chocolate chips. Beat until combined. Chill the cookie dough. Refrigerate the cookie dough for at least 1 hour (and up to 3-4 days). Roll cookie dough into balls.