Stir in the butterscotch chips, chocolate chips and pretzels. Using a medium (2-tablespoon) cookie scoop, drop the dough 2 inches apart …
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1 cup salted pretzel nuggets (roughly smashed) In a mixing bowl with a stand or hand mixer, cream together the melted butter and the brown …
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1 Preheat the oven to 375˚. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides. Coat the parchment with cooking spray. Step. 2 …
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Preheat oven to 350 F. Prep 2 baking sheets with spray and set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and both sugars for about 3 …
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On low speed, beat flour mixture into sugar mixture until well blended. Stir in crushed pretzels, chocolate chips and toffee bits until blended. 3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased …
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Place the cookie dough portions 2 inches apart onto the prepared pan. Press the cookies down a bit with the palm of your hand. Then, press 4 – 6 pieces of broken pretzels into each cookie dough portion. Next, press 3-4 …
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Directions. Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press …
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1/2 cup (1 stick) unsalted butter, softened 3/4 cup packed brown sugar monkfruit 1 teaspoon vanilla extract 1 large egg 3/4 cup Lily's Butterscotch chips 1/2 cup Lily's Semi Sweet or Dark …
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Add the butterscotch, chocolate chips, and pretzels. Stir until combined. Use a cookie scoop (2 Tbsp size) to measure out the dough and place on the prepared baking sheets, leaving about …
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Low Carb Pretzels Recipe Low Carb Pretzels made with almond flour making them also naturally gluten-free! Easy dough to work with and snackable pretzels are just …
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Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the butterscotch, chocolate chips and chopped nuts. Chill the mixture at least 30 minutes, …
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1 cup sugar-free butterscotch chips ½ cup unsweetened coconut flakes ½ teaspoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Cream together …
Instructions. Preheat oven the 375 F and line a baking sheet with parchment paper. Combine dry ingredients, in a large bowl. Add warm water (1 cup) and eggs (3). Stir until …
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You just need a few ingredients for this delicious, low carb butterscotch fudge. Lily’s butterscotch chips Butter Cashew butter Vanilla Chopped nuts (optional) If you can’t …
The cookie dough will be thick. Beat in the pretzels, butterscotch morsels, and chocolate chips on medium speed until combined. Cover dough tightly with aluminum foil or …
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Please read my disclosure policy . These homemade butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces. Each bite is salty, sweet, soft, and a little crispy.
Whisk the dry ingredients together. Cream the wet ingredients together. Combine the wet and dry ingredients. The cookie dough will be thick. Add the pretzels, butterscotch morsels, and chocolate chips. Beat until combined. Chill the cookie dough. Refrigerate the cookie dough for at least 1 hour (and up to 3-4 days). Roll cookie dough into balls.
Place your low carb pretzels onto a parchment lined baking sheet, sprinkle with some coarse sea salt, and bake until they are golden: They’ll rise and expand as they bake, so keep that in mind! I didn’t care that mine ran together a bit, as they are easy to tear apart afterward.
Scrape down the sides and bottom of the bowl as needed. On low speed, slowly beat the dry ingredients into the wet ingredients until combined. The cookie dough will be thick. Beat in the pretzels, butterscotch morsels, and chocolate chips on medium speed until combined.