Salted Butterscotch Cookies Recipe

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Web11 tablespoons (or 2/3 cup) unsalted butter, cold and cubed 11 tablespoons (or 2/3 cup) vegetable shortening, room temperature 1 cup sugar 1 cup packed light …

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Web3/4 cup butter room temperature 3/4 cup brown sugar packed 3/4 cup granulated sugar 1 tsp vanilla 1 egg 1 egg yolk 2 cups all …

Rating: 4.9/5(7)
Total Time: 22 minsCategory: CookiesCalories: 2400 per serving1. In a mixer, beat together butter and sugars until light and fluffy.
2. Beat in eggs and vanilla.
3. Add in flour, salt and baking soda. Mix to combine.
4. Add in butterscotch chips and mix again, just until combined.

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WebPreheat oven to 350°F. Line two baking sheets with parchment paper. In a small bowl combine flour, baking soda and salt.

Rating: 5/5(6)
Total Time: 35 minsCategory: DessertCalories: 190 per serving1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a small bowl combine flour, baking soda and salt. Set aside.
3. In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for 2 minutes, scraping the bowl as needed. Add egg and vanilla and beat until combined, scraping the bowl and beater(s) as needed. Add the flour mixture, beating until just combined. Add 1 cup butterscotch chips and stir by hand until combined. Place the dough in the refrigerator to chill for 15 minutes.
4. Scoop 1½ tablespoon portions of dough and place the dough balls a couple inches apart on the baking sheets. Sprinkle the top of each dough ball with flaky finishing salt. Bake the cookies for 9-11 minutes, until the edges are beginning to turn golden brown and the center is still slightly underdone. Rotate the baking sheets halfway through cooking time, so that the cookies brown evenly. Make sure not to over bake; the cookies should be soft enough that you cannot pick them up off the baking sheet when they are fresh out of the oven (they will firm up as they cool). Place the baking sheets on wire racks to cool completely. If desired, you can gently place a few extra butterscotch chips onto the top of each cookie when they are fresh out of the oven.

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WebKeto Butterscotch Cookies Yield: 28 Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 8 minutes These Keto Butterscotch Cookies are the perfect low-carb dessert! At …

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WebSteps. Heat oven to 350°F. In medium bowl, mix flour, baking soda and 1/2 teaspoon salt; set aside. In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium …

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WebThis keto cookie recipe is packed with butterscotch, chocolate, and two types of nuts for a salty sweet treat under 3 net carbs! Print Ingredients 1 1/2 cups almond flour 1/2 …

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WebKeto Chocolate Chip Butterscotch Cookies Yield: 16 Prep Time: 40 minutes Cook Time: 15 minutes Total Time: 55 minutes Instructions Line a cookie sheet …

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WebAll Low-Carb Cookie Recipes Citrus-Kissed Honey Buttons 7 These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter. By Teresa Ralston Almond …

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WebTo Make The Blondies: Preheat Oven to 350 ° F. Line an 8×8 or similar size baking pan or casserole dish with parchment paper (crease in a square shape around bottom edges, …

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Web1 cup sugar-free butterscotch chips ½ cup unsweetened coconut flakes ½ teaspoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Cream …

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Web1/2 Cup Lily's Butterscotch Chips Instructions Preheat the oven to 350° Fahrenheit. Grease an 8x8 baking dish with either avocado oil or olive oil cooking spray and set aside. In a …

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WebKeto Salted Butterscotch Cookies These keto butterscotch cookies are tender and chewy, and full of flavor. Add a little sea salt on top for a one-of-a-kind keto cookie

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Web1 stick of unsalted butter room temperature 2 cups butterscotch chips 1 Tbsp. molasses 1 egg 1/2 tsp. baking powder 1 tsp. vanilla extract 1/2 tsp. salt 1/4 tsp. …

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WebDirections: Preheat oven to 350F. Whisk together all wet ingredients. In a separate bowl, combine all dry ingredients (except Vanilla Bean Salt) and stir until mixed …

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