Soft Butterscotch Cookie Recipe

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These Keto Butterscotch Cookies are the perfect low-carb dessert! At only 2.4 net carbs per low carb cookie, these are perfect for holiday treats or potluck keto recipes! …

Rating: 4.6/5(14)
Total Time: 8 minsCuisine: KetoCalories: 97 per serving

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3/4 cup butter softened 1/2 cup white sugar 1 cup light brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour * 1 …

Rating: 4.9/5(21)
Category: DessertCuisine: AmericanCalories: 216 per serving1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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Fold the butterscotch chips into the cookie batter. Lightly spray the bottom of a 9"x9" casserole dish with non-stick cooking spray, then evenly spread the batter into the dish. Place casserole dish in the oven and bake for 14-20 minutes …

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In the top pan of a double boiler (or heat safe bowl over a sauce pan with simmering water), combine the butterscotch chips, butter, cashew butter, and vanilla. Stir while the chips and butter melt until everything is well …

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Easy Butterscotch No Bake Cookies THM S, Sugar 4 days ago Recipe Instructions Prepare a baking sheet with a sheet of parchment paper.In a double boiler (or sauce pan with steaming …

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4 Ingredient Peanut Butter Cookie 1 This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit …

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Keto Chocolate Chip Butterscotch Cookies Yield: 16 Prep Time: 40 minutes Cook Time: 15 minutes Total Time: 55 minutes Instructions Line a cookie sheet with …

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This gluten-free, low-carb cookie combines the richness of chocolate with savory, salty bacon and luscious peanut butter. Somewhat chunky in appearance, they hold together well to make …

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Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the butterscotch, chocolate chips and chopped nuts. Chill the mixture at least 30 minutes, …

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These low carb keto cream cheese cookies are so fast & easy to make! Just 6 ingredients, 10 minutes prep, and 15 minutes in the oven. From: wholesomeyum.com 13. Low Carb Snickerdoodles Crispy on the outside, …

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Mar 1, 2021 - Quick & easy butterscotch no bake cookies! Low carb, sugar and grain free, & just 4 ingredients. THM S and keto friendly! Mar 1, 2021 - Quick & easy butterscotch no bake …

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Pour the butterscotch mixture into your chilled pie crust and bake for 35 to 40 minutes until the pie is set with only a very small wiggle in the very middle. Remove the pie from the oven and prepare the meringue. Add the egg whites, …

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Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, …

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Ingredients. 2 cups Brown Swerve Sweetener; ¾ cup Heavy Cream; 6 tbsp Butter; ½ tsp Vanilla Extract; ¼ tsp Salt; 1 cup Swerve confectioners sugar substitute; 16 oz Lilys Chocolate Chips; …

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