Butter Spekulatius Recipe

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Add half of the flour and all of the rest of the ingredients to the butter bowl, mixing everything together briefly. Add the rest of the flour in and …

Rating: 4.6/5(7)
Category: DessertServings: 12-15Total Time: 1 hr 15 mins

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Crust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and …

Rating: 4.6/5(25)
Total Time: 1 hr 50 minsCategory: Pies & TartsCalories: 363 per serving1. Preheat oven to 350F
2. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor.
3. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl.
4. You may need to add a tablespoon of water, depending on the dryness of your almond flour. If the mixture is not coming together, add the water.

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directions. Preheat oven to 400 Fahrenheit (200 Centigrade / Gas Mark 6). Grease a baking sheet. Mix the flour and Baking powder together in a bowl. Make a well in the middle and put …

1. Preheat oven to 400 Fahrenheit (200 Centigrade / Gas Mark 6).
2. Grease a baking sheet.
3. Mix the flour and Baking powder together in a bowl.
4. Make a well in the middle and put in the egg, sugar and spices and slowly work it all into a thick dough.

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In a large mixing bowl, cream the sweetener and softened butter. You can use a wooden spoon for this or an electric mixer. Add the egg and vanilla to the butter + sweetener mixture. In a separate bowl combine the dry …

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80 g grass-fed unsalted butter 1/3-2/3 cup golden erythritol * 1-2 teaspoons blackstrap molasses optional 1 egg To garnish 1 egg white very lightly beaten for egg wash slivered almonds optional Instructions Add almond flour, …

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160 g almond butter as needed Instructions Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six …

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Mix in the egg. Add the flour mixture and combine until well mixed and dough forms. Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours. On a floured surface, roll out the dough to a ⅛- to ¼ …

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4 tablespoons butter (melted) 1/2 cup shredded cheddar cheese Low Carb Biscuits Recipe Instructions Preheat the oven to 450 degrees. Mix all the dry ingredient together first. Combine all the wet ingredients next. Mix well. Spray …

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Speculaas Cookies. Sift the flour, spice blend, baking powder and salt in a bowl with a whisk. Set aside. Place the butter and sugar in the bowl of a stand mixer (or use a hand …

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Taste the mixture repeatedly and add additional sweetener if needed. Line a mini-muffin tin with 2 muffin liners each. The mixture will make 12 peanut butter cups, but you will …

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Instructions. Sift flour, baking powder and salt into a bowl. Add dark brown sugar, speculaas spice mix, butter and milk and knead until a dough forms. Wrap the dough in …

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Instructions. Preheat oven to 425°F. Lightly grease 9 muffin cavities of a 12-cup nonstick muffin pan. In a large bowl, whisk together almond flour, baking powder, and sugar. …

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Transfer to a large mixing bowl. In a medium mixing bowl, beat 1/2 cup of heavy whipping cream until stiff peaks form. Fold 1/3 of the whipped cream into the peanut butter mixture to lighten. …

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In a medium-sized mixing bowl, combine the egg, melted mozzarella cheese, Erythritol, natural peanut butter, vanilla extract, and a tiny pinch of sea salt. Mix everything …

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Feb 14, 2018 - This low-carb, gluten-free, sugar-free version of Dutch Speculaas will transport you back to Holland in slimming, Trim Healthy Mama-friendly style! Low-carb Dutch …

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Shred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at least 15 …

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Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter and sweetener until smooth. Mix in the remaining …

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Frequently Asked Questions

Are speculoos gluten free and keto?

Gluten Free & Keto Speculoos i.e. Biscoff Cookies! Speculoos cookies are traditionally a wheat cookie, though with many versions incorporating almond flour (and slivered almonds) into the mix. To make them gluten free and keto, I found that super fine almond flour did a killer job (solo!).

How do you make speculaas?

Sift flour, baking powder and salt into a bowl. Add dark brown sugar, speculaas spice mix, butter and milk and knead until a dough forms. Wrap the dough in clingfilm and leave to rest in the fridge for at least 30 minutes.

How do you make low carb cookies?

These quick little low carb treats are a wonderful addition to your holiday baking. They are so good you won't believe they are sugar-free. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl.

How to make low carb biscuits keto friendly?

Low Carb Biscuits Recipe (Keto Friendly) 1 Ingredients. 1 1/2 Cups Almond Flour. 1/4 Teaspoons Salt. 1 Tablespoon Baking Powder. 1/2 Teaspoon Garlic Powder. 1/2 Teaspoon Onion Powder. 2 Eggs. 2 Instructions. 3 Video. 4 Nutrition.

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