Butter Spekulatius Recipe

Keto Spice Cookies Yellow Glass Dish Low Carb …

WebNov 19, 2019 · Fully incorporate all of the ingredients and optional- add 2 tsp of molasses. Some people refuse to use molasses and that is fine, it …

1. In a large mixing bowl, cream the sweetener and softened butter. You can use a wooden spoon for this or an electric mixer.
2. Add the egg and vanilla to the butter + sweetener mixture.
3. In a separate bowl combine the dry ingredients: almond flour, coconut flour, pumpkin pie spice, golden monkfruit sweetener, salt, and baking powder.
4. Add the dry ingredients into the bowl of wet ingredients and mix thoroughly until a smooth dough forms.

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Lowcarb Dutch Speculaas THM: S Northern Nester

WebAug 24, 2019 · Preheat oven to 350 F. Grease an 8x8" baking pan well. In a large bowl or stand mixer, beat sweetener, yogurt, eggs, melted butter, …

1. Preheat oven to 350 F. Grease an 8x8" baking pan well.
2. In a large bowl or stand mixer, beat sweetener, yogurt, eggs, melted butter, vanilla extract, and molasses together for 2-3 minutes until light and smooth.
3. In a separate bowl, stir almond flour, coconut flour, golden flaxseed meal, baking powder, spices, and salt together. Add to wet ingredients and stir until well-combined. Allow mixture to sit for a minute to thicken a little. Pour into prepared pan. Sprinkle a handful of sliced almonds on top of the cake. Bake in preheated oven for 45-50 minutes, or until a toothpick comes out clean. Cool completely before serving.

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Homemade Speculoos (Biscoff) Cookies Foodie Fiasco

WebSep 5, 2014 · Preheat oven to 325°F, and line another baking sheet with parchment paper. Using a thin spatula, carefully lift up the cookies from …

1. In a large mixing bowl (or the bowl of a stand mixer), combine butter or Earth Balance, sugar or erythritol, and brown sugar or erythritol plus molasses and beat until combined and fluffy. Add in molasses, egg or egg replacer, and vanilla extract and beat until smooth. Add in almond meal, cinnamon, ginger, cloves, and salt and stir until combine.
2. Turn the cookie dough out onto a piece of parchment paper. Place another piece of parchment paper on top of the dough and, using a rolling pin, roll out the dough to 1/4 inch thickness. Place on a baking sheet. Chill in the freezer for one hour. After an hour, fetch the baking sheet from the oven and carefully peel the cookie dough fro the parchment paper. Using a pizza cutter, cut the dough into 48 even squares.
3. Preheat oven to 325°F, and line another baking sheet with parchment paper. Using a thin spatula, carefully lift up the cookies from the original parchment paper and place 1 inch apart on the prepared baking sheet. Bake in the oven at 325°F for 12-15 minutes, or until they're golden/slightly brown. Let cool on wire racks. Feel free to make some cookie butter... if these last that long. Devour.

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