German Spekulatius Recipe

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Add half of the flour and all of the rest of the ingredients to the butter bowl, mixing everything together briefly. Add the rest of …

Rating: 4.6/5(7)
Category: DessertServings: 12-15Total Time: 1 hr 15 mins

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Ingredients 1 1/4 cups sugar 1 tablespoon vanilla sugar 7 ounces (14 tablespoons) unsalted butter, at room temperature 2 …

Rating: 4.4/5(39)
Total Time: 2 hrs 42 minsCategory: DessertCalories: 47 per serving

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This low-carb, gluten-free, sugar-free version of Dutch Speculaas will transport you back to Holland in slimming, Trim …

Rating: 4.6/5(7)
Estimated Reading Time: 2 minsServings: 16Total Time: 1 hr1. Preheat oven to 350 F. Grease an 8x8" baking pan well.
2. In a large bowl or stand mixer, beat sweetener, yogurt, eggs, melted butter, vanilla extract, and molasses together for 2-3 minutes until light and smooth.
3. In a separate bowl, stir almond flour, coconut flour, golden flaxseed meal, baking powder, spices, and salt together. Add to wet ingredients and stir until well-combined. Allow mixture to sit for a minute to thicken a little. Pour into prepared pan. Sprinkle a handful of sliced almonds on top of the cake. Bake in preheated oven for 45-50 minutes, or until a toothpick comes out clean. Cool completely before serving.

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With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest. Wrap cookie dough …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Cookies, DessertCalories: 74 per serving1. Add almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Whisk until thoroughly combined and set aside.
2. Cream butter in a large bowl with an electric mixer, 1 minute. Add in sweetener and molasses (optional), and continue to cream until light and fluffy (8-10 minutes).
3. Add in egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth).
4. With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest.

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ingredients Units: US 18 ounces flour 1 teaspoon cinnamon 2 teaspoons baking powder 2 drops almond oil 9 ounces sugar 2 eggs 1 teaspoon vanilla 7 ounces butter 1⁄2 teaspoon ground …

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Directions. Mix the spices in a small bowl. In a separate mixing bowl, stir together the flour with the almonds, spice mixture, brown sugar, and baking powder, then add in the eggs. Cut in the …

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Ingredients for German Spekulatius Cookie Recipe: 500 g (1.10 lb) of unbleached flour, all-purpose 2 teaspoons of baking powder 200 g (7.05 oz) of sugar 1 pinch …

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Mix well. Spray your pan with non stick cooking spray. I used a muffin tin but you can use any pan you choose. Take a drop and drop a dollop of biscuit batter on your pan. I also spray my spoon with non stick …

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Instructions. Cook the bacon in a 10" or larger cast-iron skillet until crispy. Remove the bacon with a slotted spoon and add in the cauliflower to the bacon grease. Add in onion and cook over …

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1/4 teaspoon of salt. One tablespoon/about 10 grams of vanilla sugar. Follow the given instructions to make delicious Speculaas. Firstly, in a large bowl, cream the granulated sugar …

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Cuisine European, German Servings 1 serving Calories 356 kcal Ingredients 1 cup mozzarella cheese , shredded 2 large egg yolks ¼ cup + 1 Tablespoon lupin flour …

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Chocolate Cake: . Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. . Beat cake mixes, eggs, and bacon grease until smooth. . Let stand for …

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Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!). Remove from heat, add in almond butter and blend …

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How to make this Sugar Free German Chocolate Frosting. Use a small saucepan (2 quart is a good size) for this recipe. In that saucepan, whisk together the sugar alternative, butter, …

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Place the cauliflower and water in a microwave safe dish. Cover with plastic wrap and microwave for about 2 1/2 minutes or until just tender. Drain, then turn out onto paper …

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Add the almond flour and cinnamon. Work the mixture into a dough. Cover the dough and place in the fridge for an hour. Place the dough on a piece of parchment paper, …

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Preheat the oven to 350F. Line baking sheet (s) with parchment paper. Roll out chilled dough between to layers of wax paper or parchment paper. Use small cookie cutters for …

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Frequently Asked Questions

How do you make spekulatius cookies?

Make spekulatius cookies in traditional molds or roll the dough and cut with cookie cutters but, for best flavor, let the dough sit overnight before rolling, cutting and baking. 7 ounces (14 tablespoons) unsalted butter, at room temperature 1/2 teaspoon baker's ammonia, or 1 1/2 teaspoons (single- or double-acting) baking powder

What spices are used in german spekulatius?

But the German Spekulatius makes use of baker’s ammonia as the leavening agent. There are few spices like cinnamon, ginger, white pepper, nutmeg, cardamom, cloves used in the Speculaas and they are the Mediterranean, Indian and Indonesian spices. Initially, the Speculaas were made of Frisian flour and spices.

How to make low carb biscuits keto friendly?

Low Carb Biscuits Recipe (Keto Friendly) 1 Ingredients. 1 1/2 Cups Almond Flour. 1/4 Teaspoons Salt. 1 Tablespoon Baking Powder. 1/2 Teaspoon Garlic Powder. 1/2 Teaspoon Onion Powder. 2 Eggs. 2 Instructions. 3 Video. 4 Nutrition.

Are speculoos gluten free and keto?

Gluten Free & Keto Speculoos i.e. Biscoff Cookies! Speculoos cookies are traditionally a wheat cookie, though with many versions incorporating almond flour (and slivered almonds) into the mix. To make them gluten free and keto, I found that super fine almond flour did a killer job (solo!).

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