WebBeat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients -- Alternately Mix flour and …
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WebButtered Rum Glaze: ½ cup unsalted butter 1 cup granulated sugar ¼ cup water 1 teaspoon pumpkin pie spice or ground …
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WebButter Rum Icing 3 Tablespoons ( 43g) unsalted butter 2 Tablespoons (30ml) rum or spiced rum* 1/4 teaspoon pure vanilla extract small pinch of salt (a bit less …
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WebGrease and flour a 12-cup Bundt pan. Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 …
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WebPreheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. …
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WebSoften the cream cheese and butter to room temperature or just soften them in the microwave for 30-60 seconds. Add in the sweetener and eggs and beat with a stand or hand mixer for 5 minutes if possible …
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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a greased …
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Webfull recipe: butter - 6 tbsp almond flour - 2.5 c coconut flour - 1/4 c eggs - 5 monkfruit sweetener - 1 c heavy cream - 1/2 c water - 1/2 c baking powder - 1 tbsp salt - 1/2 tsp vanilla
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WebKeyword: kentucky butter cake, low carb pound cake Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 16 servings Calories: 301kcal Ingredients Cake: 2 ½ cups …
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WebWhile the cake bakes, prepare the rum syrup. In a large saucepan combine the butter, water, sugar, salt, and rum. Bring to a simmer and let it reduce slightly, about …
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WebHeat oven to 325°F. Grease and flour 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat …
WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …
WebPlace the chocolate chips in a medium bowl. Pour the warm cream over the chocolate chips and let sit for 2 minutes. Stir until the chocolate has dissolved. Roughly …
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Web1 teaspoon ground ginger. 1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In …
WebCombine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, then remove from heat and allow to cool slightly. When the cakes …
WebMelt 6 tablespoons of butter in a cast-iron skillet that's 10 inches in diameter over medium heat. Caramelization should take about 4 minutes after adding brown sugar …
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WebPreheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, …
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