Butter Cracker Recipes From Scratch

Listing Results Butter Cracker Recipes From Scratch

DirectionsStep1Preheat over to 400° FStep2Add dry ingredients to food processor and pulse until well combined.Step3Add cold butter in small cubes, pulse until crumbly.Step4Add honey and milk, pulse until ball forms.Step5If dough is still very sticky, add a bit more flour and pulse again.Step6Remove dough from food processor and divide into two balls to roll out seperately.Step7Using a rolling pin, roll dough to about 1/8" thick. Using a pizza cutter, cut the dough into whatever size crackers you'd like.Step8Poke holes into each cracker with a fork. I like to do 3-4 rows of holes to make them look like the store-bought version.Step9Transfer crackers to baking tray and bake at 400° for 10 minutes, or until golden brown.Step10Remove from oven and immediately brush crackers with melted butter. Sprinkle with salt to taste.Step11Allow to cool completely before storing in an air tight containerIngredientsIngredients2 cupsEinkorn Flour (or flour of your choice)1 teaspoonBaking Powder1 tablespoonHoney½ teaspoonSalt (plus some for dusting the top of finished crackers)1 stickButter (cold. Plus 2 Tbsp melted for top of finished crackers)⅔ cupMilkNutritionalNutritional431 Calories19 gTotal Fat43 mgCholesterol52 gCarbohydrate74 mgSodium14 gProteinFrom amodernhomestead.comRecipeDirectionsIngredientsNutritionalExplore furtherButtery Rich Crackers Recipe King Arthur Bakingkingarthurbaking.com10 Best Homemade Butter Crackers Recipes Yummlyyummly.com5 Homemade Cracker Recipes I Taste of Hometasteofhome.comSeasoned Buttery Crackers - The Pioneer Womanthepioneerwoman.comHomemade Saltine Crackers - The Mountain Kitchenthemountainkitchen.comRecommended to you based on what's popular • Feedback

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    Easy Homemade Crackers in 5 Minutes

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  • WEBPreheat the oven to 425°F. On a lightly floured surface, roll the dough into a circle about 1/16” thick. The thicker the dough the more biscuit-like …

    Rating: 4.6/5(8)
    Total Time: 1 hr 29 mins
    Servings: 96
    Calories: 130 per serving

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    WEBIn medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half. On lightly floured surface, roll out each dough half to a 14 inch …

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    WEBAug 17, 2023 · Preheat the oven to 350 degrees F. Add the walnuts, oats, salt, pepper, baking powder, and seasoning (if using) into a blender or food processor. Blend until they are the consistency of cornmeal. You may …

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    WEBApr 8, 2020 · Cut with a roller to make squares about 1 ½ inches on each side. Transfer the parchment paper to a baking sheet. Do the same with …

    1. Preheat the oven to 400 degrees Fahrenheit.
    2. In a food processor, pulse the whole wheat flour, all purpose flour, Italian seasoning, sesame seeds, garlic powder, black pepper, and 1 teaspoon kosher salt. (Alternatively, you can stir these ingredients together in a bowl.)
    3. In a liquid measuring cup, stir together the olive oil, water and maple syrup. Then turn on the food processor and slowly drizzle in the liquids (through the hole in the lid) while the motor is running until a ball forms. You may have a little water left over; or, add a drizzle of water if necessary. (Alternatively, pour in the liquid ingredients and stir until a very sticky dough forms.)
    4. Divide the dough into two dough balls. Place them on the counter, cover with a towel, and rest 10 minutes.

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    WEBDec 27, 2022 · Step 1: Mix the dough. Preheat your oven to 375°F (190°C). In a large bowl, add the melted butter, sourdough starter discard, all-purpose flour, and salt. Use a stiff spatula to stir the ingredients …

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    WEBJan 26, 2024 · Place on a baking sheet with parchment paper or a silpat mat. Step 5. Bake in a preheated oven at 350 F for 10-15 minutes, or until the crackers are medium brown and begin to pull up at the edges. …

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    WEBOct 12, 2012 · Step 2. Sift the white spelt flour, white whole-wheat flour, oat flour, baking powder, sugar, and salt together. Pour into the bowl of a food processor fitted with the dough blade (or in the bowl

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    WEBNov 30, 2013 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may …

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    WEBAug 9, 2022 · Instructions. In a medium bowl, combine the flour, baking powder, sugar, and salt. Cut in 3 tablespoons (1½ oz/42 g) butter until the mixture is crumbly, then stir in the oil. Stir in the water until the mixture …

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    WEBMar 18, 2022 · In a food processor, pulse together flour, baking powder, coconut sugar, and salt. Add solid coconut oil and pulse to combine. Pour avocado oil and cold water into food processor, pulsing until a sticky ball …

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    WEBMay 30, 2020 · Instructions. Preheat oven to 400 F and line baking sheets with parchment paper. Add flour, baking powder, sugar, and 1/2 tsp of salt to the food processor and give a quick pulse to combine. Add 6 …

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    WEBAug 31, 2023 · Heat the oven to 450°F: Place a rack in the lower third of the oven and heat to 450°F. Sprinkle a baking sheet lightly with flour and set aside. Mix together the dry ingredients: In a medium bowl, whisk …

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    WEBMay 16, 2024 · Step-by-step instructions. In a medium bowl , whisk together flour, cinnamon, baking soda, and salt. Set aside. In a standing mixer fit with the paddle …

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    WEBFeb 12, 2024 · Preheat the oven to 275 degrees F. Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for …

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    WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. Mix together the flour, salt, and baking powder. Work in the cold butter until the mixture …

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    WEBNov 8, 2022 · Preheat oven to 350 degrees F (176°C). In a mixing bowl whisk together the flour, salt, baking powder, and any herbs or spices you're using. Drizzle in the olive oil or coconut milk and mix with a fork. …

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