DirectionsStep1Preheat over to 400° FStep2Add dry ingredients to food processor and pulse until well combined.Step3Add cold butter in small cubes, pulse until crumbly.Step4Add honey and milk, pulse until ball forms.Step5If dough is still very sticky, add a bit more flour and pulse again.Step6Remove dough from food processor and divide into two balls to roll out seperately.Step7Using a rolling pin, roll dough to about 1/8" thick. Using a pizza cutter, cut the dough into whatever size crackers you'd like.Step8Poke holes into each cracker with a fork. I like to do 3-4 rows of holes to make them look like the store-bought version.Step9Transfer crackers to baking tray and bake at 400° for 10 minutes, or until golden brown.Step10Remove from oven and immediately brush crackers with melted butter. Sprinkle with salt to taste.Step11Allow to cool completely before storing in an air tight containerIngredientsIngredients2 cupsEinkorn Flour (or flour of your choice)1 teaspoonBaking Powder1 tablespoonHoney½ teaspoonSalt (plus some for dusting the top of finished crackers)1 stickButter (cold. Plus 2 Tbsp melted for top of finished crackers)⅔ cupMilkNutritionalNutritional431 Calories19 gTotal Fat43 mgCholesterol52 gCarbohydrate74 mgSodium14 gProteinFrom amodernhomestead.comRecipeDirectionsIngredientsNutritionalExplore furtherButtery Rich Crackers Recipe King Arthur Bakingkingarthurbaking.com10 Best Homemade Butter Crackers Recipes Yummlyyummly.comHomemade Butter Crackers - crispy, flaky and addictive!simmerandsage.comHomemade Saltine Crackers - The Mountain Kitchenthemountainkitchen.comSeasoned Buttery Crackers - The Pioneer Womanthepioneerwoman.comRecommended to you based on what's popular • Feedback
Homemade Einkorn Butter Crackers
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WebNov 30, 2013 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may …
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