Butter Brickle Recipe Candy

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WEBDec 21, 2013 · Instructions. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the …

Rating: 4.8/5(16)
Total Time: 20 mins
Category: Dessert
Calories: 475 per serving
1. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the oven to 400 degrees.
2. Place a single layer of saltine crackers on the cookie sheet. You may have to brake up a couple to cover all the surface.
3. In a small saucepan, bring the butter and the sugar to a boil. Continue to boil and stir the mixture for 3 minutes. Pour over the crackers, and put in the preheated oven for 5 minutes. Remove from oven and pour chocolate chips on top. As they soften, spread the chocolate over the surface. Sprinkle nuts on top and let harden in the refrigerator. Break into pieces when set.

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WEBJan 22, 2022 · Instructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and …

Reviews: 76
Calories: 102 per serving
Category: Sweets
1. Add butter to a heavy bottom saucepan and melt over medium heat
2. After butter has melted, add the sweetener and stir constantly
3. Bring the mixture a low boil and stir, stir, stir
4. If the mixture reaches much more than a gradual boil, reduce heat

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WEBMay 31, 2023 · How To Make Butter Brickle Ice Cream. Make ice cream base: Add the b. Add half and half, butter, brown sugar and vanilla to a …

1. Add all of the ingredients to a medium saucepan. Over low heat cook until sugar dissolves, stirring occasionally. Take off of the heat and allow the mixture to cool. Refrigerate mixture for 2-4 hours or overnight. (This helps get the ice cream really cold before we freeze it)
2. Add brown sugar and butter to a small saucepan. Bring to a boil over medium-high heat. Continue to cook until a candy thermometer reaches 300 degrees. If the mixture is getting too brown turn down the heat.

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WEBJul 30, 2008 · Line a 9x13 inch pan with cinnamon graham crackers. In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard …

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WEBNov 1, 2023 · Instructions. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat. Cook the mixture …

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WEBJul 8, 2019 · To Make the Ice Cream. Warm the butter, brown sugar and half and half over medium until the butter and sugar have melted. Add the sauce and vanilla, still until thoroughly mixed and chill for a minimum of …

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WEBJun 27, 2023 · Cover the springform pan with foil and freeze overnight or for at least 4 hours. When ready to serve, remove the pan from the freezer and allow to rest at room temperature for about 5 or 10 minutes. Remove the …

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WEBOct 16, 2022 · In a bowl, combine butter, flour, sugar, oats and pecans; spread into a …

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WEBAug 12, 2020 · Cool. Ice Cream: Warm butter, brown sugar and half and half over medium heat until the butter melts and ingredients are thoroughly mixed. Add Toffee Sauce and vanilla. Chill at least 4 hours; preferably …

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WEBAug 3, 2019 · In a large bowl, whisk together the flour and sugar. Stir in the butter mixture; stir in the toffee bits and chopped pecans (mixture will be crumbly). Shape into 1-inch balls and place 2 inches apart on ungreased …

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WEBMay 6, 2024 · Chill the ice cream bowl for at least 24 hours or until solid. You should not …

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WEBApr 19, 2011 · Preheat your oven to 400°F. Mix together the flour, oats, brown sugar, and pecans in a large bowl. Add the butter and mix thoroughly. Spread the mixture evenly on a prepared baking sheet …

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WEBJul 2, 2019 · Preheat oven to 375 degrees F. In a large mixing bowl, prepare the crumble topping by combining the flour, oats, brown sugar, pecans and almonds; stir in the melted butter and mix thoroughly; …

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WEBPut a candy thermometer in the pan, increase the heat to medium-high and cook without stirring until the mixture reaches 230 degrees F on the candy thermometer. Once this happens, add the butter and toasted pecans. …

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WEBSep 20, 2023 · Instructions. In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Remove from heat just before it boils and set aside. In a mixing bowl, whisk together the …

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WEBNov 12, 2023 · Instructions. In a medium sacepan, combine half & half, brown sugar, and butter. Stir constantly over low heat. When mixture becomes bubbly around the edges of the pan, remove from heat. Chill …

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WEBPreparation. Note the ice cream base requires minimum 2 hours of refrigeration (up to overnight). Add all of the ice cream ingredients into a medium saucepan. Over low heat cook until sugar dissolves, stirring …

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