Preheat your oven to 400°F. Mix together the flour, oats, brown sugar, and pecans in a large bowl. Add the butter and mix thoroughly. Spread …
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In a small saucepan, bring the butter and the sugar to a boil. Continue to boil and stir the mixture for 3 minutes. Pour over the crackers, and …
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Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until …
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Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a …
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Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into …
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Add very finely chopped nuts, either walnuts, almonds, or pecans, to the brickle bits. Use white baking chips instead of regular chocolate as the base for your brickle bark. You can also use caramel or toffee chips, look for …
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1 lb butter 2 cups sugar 1⁄2 cup Karo syrup 1 cup almonds, ground 1 lb almond bark, chocolate directions Mix butter, sugar, Karo syrup, and ground almonds (or walnuts). Cook until 300 …
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. …
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Mixer. Wire Rack. 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking …
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1/2 lb. butter. Mix sugar, water and butter. Cover the pan and bring slowly to the boiling point. Remove cover and stir occasionally. Stir constantly as mixture cooks down. Cook …
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In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until …
Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through. …
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Instructions. In a medium sacepan, combine half & half, brown sugar, and butter. Stir constantly over low heat. When mixture becomes bubbly around the edges of the pan, …
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Mix all crust ingredients together until combined, if too dry add more melted butter 1 tbsp at a time. Press into a 6-7 inch greased springform pan. In a bowl whip heavy cream until …
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