Butter Brickle Recipe Candy

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WEBJul 30, 2008 · Line a 9x13 inch pan with cinnamon graham crackers. In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard …

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WEBDec 21, 2013 · Instructions. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the …

Rating: 4.8/5(16)
Total Time: 20 mins
Category: Dessert
Calories: 475 per serving
1. Line a cookie sheet with sides or jelly roll pan with foil, making sure the foil covers the sides of the pan. Preheat the oven to 400 degrees.
2. Place a single layer of saltine crackers on the cookie sheet. You may have to brake up a couple to cover all the surface.
3. In a small saucepan, bring the butter and the sugar to a boil. Continue to boil and stir the mixture for 3 minutes. Pour over the crackers, and put in the preheated oven for 5 minutes. Remove from oven and pour chocolate chips on top. As they soften, spread the chocolate over the surface. Sprinkle nuts on top and let harden in the refrigerator. Break into pieces when set.

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WEBMay 31, 2023 · How To Make Butter Brickle Ice Cream. Make ice cream base: Add the b. Add half and half, butter, brown sugar and vanilla to a …

1. Add all of the ingredients to a medium saucepan. Over low heat cook until sugar dissolves, stirring occasionally. Take off of the heat and allow the mixture to cool. Refrigerate mixture for 2-4 hours or overnight. (This helps get the ice cream really cold before we freeze it)
2. Add brown sugar and butter to a small saucepan. Bring to a boil over medium-high heat. Continue to cook until a candy thermometer reaches 300 degrees. If the mixture is getting too brown turn down the heat.

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WEBJan 8, 2011 · Preheat your oven to 400°F. Mix together the flour, oats, brown sugar, and pecans in a large bowl. Add the butter and mix thoroughly. Spread the mixture evenly …

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WEBJun 27, 2023 · Cover the springform pan with foil and freeze overnight or for at least 4 hours. When ready to serve, remove the pan from the freezer and allow to rest at room temperature for about 5 or 10 minutes. Remove the …

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WEBIn a microwave-safe bowl, combine the butterscotch chips, corn syrup, butter, water and salt. Heat in microwave on half-power for 1 minute. Then heat on half-power in 15 second intervals stirring in between until …

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WEBOct 16, 2022 · In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break …

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WEBJul 8, 2019 · To Make the Ice Cream. Warm the butter, brown sugar and half and half over medium until the butter and sugar have melted. Add the sauce and vanilla, still until thoroughly mixed and chill for a minimum of …

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WEBMethod. Line a baking sheet with a silicone mat or parchment paper; Put the chocolate chips in a microwave safe bowl and heat on full power for one minute.

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WEBNov 12, 2023 · Instructions. In a medium sacepan, combine half & half, brown sugar, and butter. Stir constantly over low heat. When mixture becomes bubbly around the edges of the pan, remove from heat. Chill …

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WEBNov 3, 2020 · Sift together flour, baking soda and salt, set aside. In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour …

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WEBReduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in toffee bits. Cover; refrigerate 30 minutes. STEP 2. Heat oven to 350°F. STEP 3. Place coarse grain sugar into small bowl. Shape …

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WEBMeanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Cook 9-12 minutes until candy

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WEBSep 24, 2022 · Directions. Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once. In …

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WEBAug 12, 2023 · In a large mixing bowl or the bowl of a stand mixer, cream together the 1 cup unsalted butter, 1/4 cup shortening, 1 cup granulated sugar and 1 cup brown sugar, …

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WEBMay 6, 2024 · Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a large bowl, combine the …

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WEBHEAT SUGAR & MILK. Add half and half, butter, brown sugar and vanilla to a medium saucepan. Over low heat cook until sugar dissolves, stirring occasionally. Take off of the …

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