Burrito Recipes To Freeze

Healthy Homemade Frozen Burritos Slender Kitchen

WebApr 11, 2024 · 4. To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a …

Rating: 5/5(1)
1. Toss together all the ingredients except the tortillas. If you are making burritos with different fillings, then just make sure all your ingredients are at room temperature and set everything up for easy assembly.
2. Place the tortilla flat and add the bean mixture in the center of the tortilla, leaving space on all sides so you can roll it after. Then tightly roll into a burrito, making sure to keep all the filling inside. If you are making burritos with a different filling, just pile everything in the center of the tortilla starting with the beans and grains.
3. Once rolled, wrap each burrito in foil or plastic wrap and label using a marker so you know what's inside. Freeze in a ziploc bag.
4. To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a crispy exterior, reheat in the microwave for 2-2:30 minutes and then place in a hot pan sprayed with cooking spray or with a little oil. Cook on each side until the tortilla begins to darken and get crispy.

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Beef & Bean Freezer Burritos Easy Weeknight Recipes

WebDec 14, 2020 · Combine pinto beans and water (or beef broth) in a blender or a food processor; process for about a minute, or until mixture is …

1. Heat olive oil in a large skillet set over medium heat.
2. Add onions and cook for 2 minutes; stir in garlic and cook for 20 seconds.
3. Stir in the ground beef; cook until meat is browned, about 8 minutes, mixing and breaking up the beef with a wooden spoon.
4. Stir in the taco seasoning; then stir in the tomato salsa.

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