Web¼ cup packed brown sugar 3 tablespoons dried sage 1 tablespoon crushed red pepper flakes 1 tablespoon fresh-ground black pepper Directions Place venison and …
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Web3 pounds ground venison 3 pounds ground pork, beef, or lamb sausage 3 Tbsp. brown sugar 2 tsp. salt 2 tsp. …
WebAfter mixing, form into 8 breakfast patties and fry immediately, or cover with plastic and chill in refrigerator overnight. Fry the venison sausage Over medium heat, …
Web7 lbs. ground venison 3 lbs. ground pork shoulder 6 Tbsp. salt 1 Tbsp. ground black pepper 2 tsp. marjoram 4 cloves fresh garlic, pressed 1 ½ cups very cold water Directions Grind …
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Web2 teaspoons mustard seed. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon freshly ground black pepper. 2 teaspoons liquid smoke. 2 jalapeño peppers …
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WebWild Game Recipes Dry Venison Sausage Dry Venison Sausage Ingredients 30 lbs. Venison 15 lbs. Boston Butts 12 oz. Salt 1 cup Black Pepper 2 tablespoons Red Pepper …
WebIn a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. …
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WebInstructions. Grind venison and pork fat once through a meat grinder using a fine grinding plate. In a large bowl mix together the ground venison, fat, sage, thyme, …
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Web3-4 tbsp. red pepper flakes (optional; makes a spicy sausage) Bratwurst Seasoning 2 tbsp. ground white pepper 3 tbsp. kosher salt 1 tbsp. ground ginger 1 tbsp. freshly grated …
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WebInstructions. In a large bowl, combine all ingredients. Mix well, using your hands, but do not overwork the meat mixture. I like to form this breakfast sausage into …
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WebIn a large mixing bowl add all the ingredients and mix with the paddle of a mixer or by hand until well combined. Make a small patty and fry on medium low until …
Webbreakfast sausage, whole milk, kosher salt, all-purpose flour and 1 more Mexican Chorizo Huevos Rancheros Pork corn tortillas, cooking spray, vegetable oil, queso fresco, …
WebNov 2, 2013 - This venison sausage recipe is flavored with sage and red pepper flakes. Stock up your freezer with this savory sausage for a tasty breakfast anytime!
WebAdd ground venison (or turkey), pork and chopped cranberries to the bowl. Stir everything together very well. Using wet hands, form sausage mixture into 12 ½ inch …
Ingredients: 1 4 pounds venison scraps 2 2 pounds lean bacon 3 1 tablespoon kosher salt 4 ½ tablespoon black pepper 5 ½ tablespoon red pepper flakes 6 1 tablespoon minced rosemary 7 ½ cup Italian parsley 8 ½ cup dry white wine 9 8 ounces (8 feet) sausage casings More ...
Making sausages with your wild game can be a great way to enjoy the meat you bring home. It’s also a great way to share wild game with friends and family who might not be familiar with it, or reluctant to try it. Making fresh sausage at home may seem overwhelming, but truly: once you have the equipment and a little know-how, it goes very quickly.
These venison bratwursts are perfect for a game-day cookout. (Jeff Phillips photo) A Saturday kill turned into a perfect game-day meal, this venison bratwurst is perfect for any tailgate or home grill. >> Shop MEAT! Mixers