WEBNov 1, 2019 · Grind venison and pork bits together according to grinder according to your grinder's instructions. (We like to run it through twice--coarse grind first time, fine grind second time.) Measure out all spices …
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WEBDec 1, 2022 · Mix well, using your hands, but do not overwork the meat mixture. 2. I like to form this breakfast sausage into small patties. But you can also shape into bulk …
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WEBApr 4, 2023 · Combine the coarsely ground venison and coarsely ground pork in a large mixing bowl. Sprinkle the sausage seasoning over the top. Pour 2 cups of water onto …
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WEBApr 20, 2021 · Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the meat, being careful not to mix too much. Over-mixing will make the …
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WEBStep 1: Add the venison, pork, vinegar, garlic powder, onion powder, thyme, fennel, nutmeg, allspice, salt, and pepper, to a food processor, or a large bowl. A food processor is best if you have one. Step 2: Process or …
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WEBDec 11, 2023 · Step 1: Combine. Add all meat, maple syrup and all the seasoning to a bowl. Use your hands to work everything together until combined. Step 2: Refrigerate. If time allows, refrigerate overnight to let …
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WEBSep 4, 2022 · 1.5 pound boneless venison, diced. 8 oz pork back fat, diced. 1 sweet onion (finely chopped) 1 garlic clove, peeled and finely chopped. 2 large poblano peppers or …
WEBOct 19, 2021 · Instructions. Grind venison and pork fat once through a meat grinder using a fine grinding plate. In a large bowl mix together the ground venison, fat, sage, thyme, rosemary, brown sugar, salt, black …
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WEBMar 22, 2024 · Toss thoroughly to combine. Grind the venison mixture through the small die plate into your chilled mixing bowl or a bowl that is sitting over ice. Using your stand …
WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat …
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WEBJan 21, 2019 · Instructions. Preferably the night before you stuff the casings, combine all ingredients but the milk powder and blueberries. The next day, soak the casings in water, then grind the venison mixture. Mix …
WEBDec 4, 2018 · Set aside. In a large mixing bowl, mix all sausage spices thoroughly. Add ground venison (or turkey), pork and chopped cranberries to the bowl. Stir everything …
WEBOct 12, 2023 · Step 1: Preheat oven to 375°F. Line a sheet pan with parchment paper and place the sausage patties on the sheet pan. Step 2: Bake for 10 minutes. Flip, then …
WEBDec 6, 2022 · To cook, heat a medium skillet on medium heat. Form into 3-ounce patties and sear both sides in a skillet. Do not crowd the skillet, since crowding the skillet …
WEBApr 20, 2021 · top with egg. make sausage breakfast casserole for the holidays with eggs, onion, garlic, potatoes, bacon, salt and freshly ground black pepper and cheese, Mix all ingredients in a large bowl and pour in …
WEBJun 24, 2020 · Preparation. Spread the venison chunks across a metal sheet tray and place it in the freezer. Chill for 20-30 minutes or until crunchy. Grind the meat through …
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