WebNov 1, 2019 · Grind venison and pork bits together according to grinder according to your grinder's instructions. (We like to run it through twice--coarse grind first time, fine grind second time.) Measure out all spices …
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WebDec 1, 2022 · Mix well, using your hands, but do not overwork the meat mixture. 2. I like to form this breakfast sausage into small patties. But you can also shape into bulk …
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WebApr 4, 2023 · Combine the coarsely ground venison and coarsely ground pork in a large mixing bowl. Sprinkle the sausage seasoning over the top. Pour 2 cups of water onto the …
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WebStep 1: Add the venison, pork, vinegar, garlic powder, onion powder, thyme, fennel, nutmeg, allspice, salt, and pepper, to a food processor, or a large bowl. A food processor is best if you have one. Step 2: Process or …
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WebNov 6, 2023 · Directions. Gather all ingredients. Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined. …
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WebMar 22, 2024 · Toss thoroughly to combine. Grind the venison mixture through the small die plate into your chilled mixing bowl or a bowl that is sitting over ice. Using your stand …
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WebApr 20, 2021 · Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the meat, being careful not to mix too much. Over-mixing will make the …
WebSep 4, 2022 · 1.5 pound boneless venison, diced. 8 oz pork back fat, diced. 1 sweet onion (finely chopped) 1 garlic clove, peeled and finely chopped. 2 large poblano peppers or …
WebDec 16, 2022 · The venison recipes in our house are pretty popular in the months following the fall hunting season. We all love the unique flavor venison provides, and experimenting with different venison breakfast …
WebDec 4, 2018 · Set aside. In a large mixing bowl, mix all sausage spices thoroughly. Add ground venison (or turkey), pork and chopped cranberries to the bowl. Stir everything together very well. Using wet hands, form …
WebDec 3, 2013 · In a large mixing bowl add all the ingredients and mix with the paddle of a mixer or by hand until well combined. Make a small patty and fry on medium low until cooked throughly. Taste for seasoning and adjust. …
WebJan 25, 2023 · Step One: Preheat the smoker to 225 degrees. Step Two: Mix the ground meat with the seasonings. You can use your hands to mix and combine. Step Three: Form the mixture into two sausage patties. …
WebJan 21, 2019 · Instructions. Preferably the night before you stuff the casings, combine all ingredients but the milk powder and blueberries. The next day, soak the casings in water, then grind the venison mixture. Mix the milk …
WebOct 19, 2021 · Instructions. Grind venison and pork fat once through a meat grinder using a fine grinding plate. In a large bowl mix together the ground venison, fat, sage, thyme, rosemary, brown sugar, salt, black pepper, …
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WebJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time …
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