Brownie Bites Recipes For Mini Muffin Pan

Easy Mini Brownie Bites All You Need is Brunch

WebMay 29, 2023 · Melt the butter on low heat in a medium saucepan. Add in the cocoa powder, espresso powder (if using), and brown sugar. Whisk …

Rating: 5/5(1)

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The Most Amazing Fudgy Brownie Bites Pretty.

WebMar 11, 2022 · Transfer to a large mixing bowl. Pour the chocolate mixture into a large bowl and whisk in the sugar until smooth. Add the eggs and …

Rating: 5/5(4)
1. Preheat oven to 350°F/180°C. Line a mini muffin pan with paper liners. Set aside.
2. Melt butter in a medium saucepan. Remove from heat and add in chocolate and salt. Whisk until melted and smooth (if it doesn’t completely melt, cook on low heat for a few more seconds). Transfer to a large bowl. Add sugar and whisk until well combined. Add eggs and whisk until combined and shiny. Add flour and cocoa powder and, using a rubber spatula, fold just until combined and no more flour is visible.
3. Using a spoon or a piping bag, scoop or pipe the batter into the muffin pan, filling the tins almost all the way full. Bake until a toothpick inserted into the center of the brownies comes out with moist crumbs and not completely dry, 10-14 minutes. Allow brownies to cool in the pan for 10-15 minutes, then take them out of the tins and place them on a cooling rack, allowing to cool completely before serving.
4. Store brownie bites at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 5 days. Brownies can be frozen for up to 2 months. Thaw on the counter, still covered, or overnight in the fridge.

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