Browned Butter Sea Salt Chocolate Chip Cookies

Browned Butter Sea Salt Chocolate Chip Cookies

WEBMar 23, 2018 · Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced …

Rating: 4.9/5(10)
1. Brown the butter (
2. Pour butter into a large mixing bowl, making sure to scrape the bottom of the saucepan with a spatula and transfer any browned bits (they have wonderful flavor) from the bottom of pan into the mixing bowl. Wait momentarily before adding the egg so you don’t scramble it.
3. Add the egg, sugars, vanilla, and whisk to combine.
4. Add flour, cornstarch (keeps cookies soft) baking soda, kosher salt, and stir to combine. Dough may seem crumbly yet oily, this is okay.

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Brown Butter Chocolate Chip Cookies My Baking …

WEBApr 25, 2021 · Start by browning the butter: Cook butter in a medium saucepan over medium heat, stirring often, until it foams up and then …

Rating: 4.6/5(45)
1. Cook butter in a medium saucepan over medium heat, stirring often, until it foams up and then browns. This should take about 6–8 minutes. Don’t take your eyes off it because no one wants burnt butter bits in their cookies. Remove the pan from the heat and allow it to cool for 15 minutes.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer or wooden spoon (yes, you can mix this dough by hand) combine the sugars, salt and cooled brown butter. Mix until smooth.
3. Add in the eggs and vanilla and mix until combined.
4. Stir together the flour and baking soda and gradually add it to the butter mixture. Mix until it just comes together, but don’t overmix. Fold in the chocolate of your choice. The chocolate chips may not seem to adhere to batter very well due to the melted butter, so I like to place the dough into a gallon zip-top bag and kind of roll the dough into a log to push the chips into the dough while it chills.

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