Browned Butter Sea Salt Chocolate Chip Cookies

Browned Butter Sea Salt Chocolate Chip Cookies

WebMar 23, 2018 · Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced …

Rating: 4.9/5(10)
1. Brown the butter (
2. Pour butter into a large mixing bowl, making sure to scrape the bottom of the saucepan with a spatula and transfer any browned bits (they have wonderful flavor) from the bottom of pan into the mixing bowl. Wait momentarily before adding the egg so you don’t scramble it.
3. Add the egg, sugars, vanilla, and whisk to combine.
4. Add flour, cornstarch (keeps cookies soft) baking soda, kosher salt, and stir to combine. Dough may seem crumbly yet oily, this is okay.

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Keto Brown Butter Chocolate Chip Cookies CarnalDish

WebAug 23, 2019 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat, set aside. In a large bowl, …

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
3. In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and sea salt. Whisk together to combine and break up any lumps. Set aside.
4. In a small stainless steel saucepan, melt 4 tablespoons of the butter over medium-low heat until it browns, about 2-3 minutes. Do NOT walk away from this. Stir to make sure you can see the brown bits at the bottom. If you use a dark-coated saucepan, it can be difficult to see how brown it’s getting. Once the butter is a toasty brown and smells like toffee, immediately turn off the heat and add in the 4 tablespoons of the cold butter to stop the butter from cooking and eventually burning. Transfer the brown butter to a small bowl to cool slightly.

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