Browned Butter Sea Salt Chocolate Chip Cookies

Browned Butter Sea Salt Chocolate Chip Cookies

WEBMar 23, 2018 · Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced …

Rating: 4.9/5(10)
1. Brown the butter (
2. Pour butter into a large mixing bowl, making sure to scrape the bottom of the saucepan with a spatula and transfer any browned bits (they have wonderful flavor) from the bottom of pan into the mixing bowl. Wait momentarily before adding the egg so you don’t scramble it.
3. Add the egg, sugars, vanilla, and whisk to combine.
4. Add flour, cornstarch (keeps cookies soft) baking soda, kosher salt, and stir to combine. Dough may seem crumbly yet oily, this is okay.

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Browned Butter Chocolate Chip Cookies Creme De La Crumb

WEBMar 9, 2022 · Prepare the cookie dough. In a medium bowl whisk together flour, salt, baking soda, and baking powder. In a large bowl combine browned and cooled butter, …

Rating: 4.9/5(48)

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The Best Brown Butter Chocolate Chip Cookies

WEBDec 3, 2022 · Set aside to cool for 10 minutes or until cool enough to touch. With an electric mixer, mix the brown butter and sugars until well …

Rating: 4.8/5(390)
1. First, brown your butter: add butter to a large saucepan and place over medium heat. The butter will begin to crackle, and then eventually foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning. Set aside to cool for 10 minutes or until cool enough to touch.
2. With an electric mixer, mix the brown butter and sugars until well combined, about 1 minute. Beat in the egg, egg yolk, vanilla, and yogurt until combined.
3. In a separate large bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and beat on low-speed just until combined. Add both chocolate chips and mix on low speed until just incorporated into the dough.
4. Chill your dough for 2 hours in the refrigerator, or up to 12-24 hours. Do not try to speed up this process. The dough needs to chill in order to be perfect.

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