WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …
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WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …
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WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the …
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WEBFeb 14, 2011 · Beat the egg and add the milk. Add the beaten egg & milk mixture to the bowl containing the fruits. Then sift in the flour, and mix …
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WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. Add …
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WEBJun 18, 2017 · Instructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 2 pound loaf tin …
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WEBFeb 15, 2024 · Pre-heat oven at 150 ℃ Fan Oven/170℃. Grease and baseline a 2 lb tin or 2 x 1 lb tins. Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the prepared tin/s and level the surface. …
WEBPreheat your oven to 160°C (320°F/gas mark 3). Place a non-stick loaf pan liner into a 1 kg (2 lb) loaf pan. If you don't have any liners, grease the pan, and line the bottom with baking parchment. Place the soaked fruit and …
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WEBMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …
WEBJun 18, 2012 · Grease and base line a 1kg (2¼ lb) loaf tin. Soak the tea bag in 300ml (½ pt) boiling water for 5 mins. Roughly chop the fruit and add to the tea, discarding the tea bag and soak for 2-3 hours. Preheat the …
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WEBStir well and place the pan over a low heat. Bring to a gentle simmer and cook gently for 5 minutes or until the liquid is almost all absorbed, stirring occasionally. Remove from the heat, tip the mixture carefully into a large …
WEBThe stronger the tea the better. If using tea bags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F or 175 C. 3. Line a 2lb loaf pan. 4. Take a …
WEBJul 14, 2018 · Instructions. Whisk together 1/4 cup milk, egg yolks and cornstarch in a large bowl. Heat remaining milk in a heavy saucepan until steaming. Gradually whisk milk into the egg mixture. Return to the …
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WEB3 days ago · Instructions. Pour the hot tea into a mixing bowl. Add the brown sugar and stir until the brown sugar dissolves. Add the raisins and mix well. Cover the bowl with a tea …
WEBInstructions For Nigella Tea Loaf. Grease a 1.5-pound loaf pan. Preheating oven to 180 degrees Celsius or gas 4. Place the fruit in a small basin, then pour the iced tea on top. …
WEB3 days ago · Add the milk to a bowl and stir in the yeast and sugar. Allow to sit for 3-5 minutes (maybe more) until you start to see it bubble a little. To a mixing bowl add the …
WEBSep 17, 2023 · 19. Cheddar and Herb Soda Bread. The Cheddar and Herb Soda Bread is a delicious and easy-to-make tea bread recipe. It is a yeast-free bread that can be ready …
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