Breakfast Zucchini Frittata Recipe

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WebMar 8, 2021 · In a medium bowl, toss together the sliced zucchini, olive oil, grated parmesan cheese, 1/4 teaspoon of salt and 1/4 teaspoon of black …

Rating: 3.6/5(31)
Category: BreakfastCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 400 degrees F. In a medium bowl, toss together the sliced zucchini, olive oil, grated parmesan cheese, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
2. In a large bowl, whisk together the eggs, dried onion, garlic powder, Italian seasoning, cream, milk, cheeses, 1/4 teaspoon salt and 1/4 teaspoon pepper until combined.
3. Line a 9 x 13 inch baking pan with parchment paper or grease with nonstick cooking spray.
4. Transfer and evenly spread the zucchini into the bottom of the baking pan. Pour the egg mixture on top to cover the zucchini. Bake for 25-30 minutes or until the edges are golden brown and the egg mixture is no longer jiggly. Let cool for 5-10 minutes and then slice into squares and serve. Top with more grated parmesan cheese if you wish. Enjoy!

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WebOct 3, 2020 · Preheat the oven to 400°F / 200°C / gas mark 6. In a medium jug or bowl, combine the eggs, non-dairy milk, and herbs. Set aside. …

Rating: 5/5(2)
Total Time: 40 minsCategory: CookingCalories: 120 per serving1. Preheat the oven to 400°F / 200°C / gas mark 6.
2. In a medium jug or bowl, combine the eggs, non-dairy milk, and herbs. Set aside.
3. Heat the olive oil in a 10-in / 25 cm skillet or ovenproof sauté pan over medium-high heat until it gently shimmers.
4. Add the zucchini, bell pepper, and onion. Fry, occasionally stirring, until softened, for about 5 to 8 minutes. Season with salt and pepper according to your taste.

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WebApr 13, 2020 · 1. In a large (12 inch), non-stick skillet over medium-high heat, melt the butter. Add the zucchini and onion. Cook, stirring often, until the zucchini and onion are …

Estimated Reading Time: 3 mins

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WebJun 23, 2023 · Cover the pan, and cook on low until the frittata is barely firm but still still slightly wet- looking, about 10-12 minutes. Before …

Rating: 4.7/5(17)
Total Time: 45 minsCategory: BreakfastCalories: 199 per serving1. Cut the large piece of zucchini into fourths lengthwise, and use a sharp spoon to scrape out the pithy center part and seeds, leaving about 1/2 inch of flesh on the skin.
2. Then cut each piece into large strips just over 1/2 inch wide and chop the strips into pieces just over 1/2 inch square.
3. You need about 2 cups of chopped zucchini pieces. If you don’t have a giant zucchini, just chop up enough smaller zucchini to make 2 cups.
4. Heat the oil in a heavy non-stick frittata pan or frying pan that can go under the broiler.

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WebFeb 28, 2024 · Preheat oven to 350°Lightly grease 9-inch baking pan. Fry the bacon in a skillet and remove to plate covered with paper towels to drain. Drain some of the bacon grease from the skillet, leaving a thin …

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WebMay 7, 2024 · In a large bowl, whisk the eggs with the cottage cheese, Italian seasoning, salt, and pepper. In a 12-inch oven-proof skillet, sauté the onion and bell pepper in olive oil. Stir in the zucchini, corn, tomatoes, …

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WebSep 19, 2017 · Instructions. In a large skillet, warm the oil. While it warms up, crack the eggs into a medium mixing bowl. Whisk in the spices, then fold in the garlic, onion and zucchini. You can cook this on the stove using a …

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WebJul 15, 2020 · Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with …

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WebApr 22, 2014 · Add the onion, bell pepper, and zucchini and saute over medium-low heat until the vegetables are lightly browned and tender, 2-3 minutes. Add the tomatoes, basil and black pepper and stir to combine. …

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WebSep 19, 2023 · Whisk eggs, the remaining 1/8 teaspoon salt and a grinding of pepper in a large bowl until blended. Add the zucchini mixture and cheese; stir to combine. Preheat the broiler. Wipe out the pan and brush …

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WebJun 7, 2022 · Instructions. Preheat the oven to 425°F (220°C). Whisk the eggs with the heavy cream and baking powder seasoning with sea salt and freshly ground black pepper. Grate and add the zucchini and mix well. …

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WebOct 24, 2020 · While the veggies are cooking, whisk the eggs and almond milk together in a bowl. Add the garlic powder, salt and pepper and whisk to combine. When the veggies are done, remove the pan from the heat. …

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WebJun 15, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Crumble sausage into a 12-inch nonstick, oven-proof skillet over medium heat. Cook until browned, about 4 …

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WebApr 22, 2024 · Position rack in upper third of oven; preheat broiler. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 …

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WebMay 19, 2024 · Preheat oven: to 180°C/355°F. Sauté ingredients: In a cast-iron skillet over high heat, cook diced bacon until crispy. Add butter and sauté sliced mushrooms until softened. Stir in spinach and cook until …

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WebJun 20, 2020 · Preheat the oven to 375°F/ 190°C. Cook the bacon until crispy and set aside. In a large mixing bowl, crack the eggs and season with salt, garlic powder, pepper, and chili flakes. Whisk until frothy. Add the …

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WebJul 4, 2020 · This low carb zucchini squash frittata is easy to prepare with eggs, zucchini, and yellow squash. A little cheese sprinkled makes it hard to resist. Prep Time: 10 mins. Cook Time: 30 mins. Total Time: 40 mins. …

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