8 oz shredded cheddar cheese, divided 1/4 cup parmesan cheese Preparation In a large bowl combine milk, eggs, salt, onion powder, and pepper. Place 2-3 pieces of bread on the bottom of a greased 9”x9” baking dish. Bottom of dish should be entirely covered. Sprinkle with 1/2 of the cheddar cheese. Place another layer of bread on top of that.
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Web1/4 cup low fat cheddar cheese shredded 3/4 cup chicken breakfast sausage diced salt and pepper to taste Instructions Preheat …
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WebCheese Strata This cheese strata recipe features fresh ingredients from Wisconsin but you can add whatever you like to make it …
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Web1 1⁄2 teaspoons salt 6 ounces American cheese, sliced 4 eggs 2 1⁄2 cups milk 1⁄4 cup finely chopped onion 1⁄2 teaspoon prepared mustard 1 dash pepper directions …
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WebPour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are …
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WebAdd the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover …
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Web1 1⁄3 cups milk 2 eggs 1⁄2 teaspoon salt 1⁄2 teaspoon garlic powder 1⁄2 teaspoon dry mustard 1 tablespoon dried parsley pepper, to taste directions Arrange half the bread in …
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Web2.68g Carbs 0.45g Fiber 2.23g Net Carbs 13.7g Protein (67% Fat, 28.1% Protein, 4.9% Carbs) INGREDIENTS: 6 strips bacon, fried until crisp and crumbled 16 large eggs 1 tbsp butter ¼ cup water ¼ cup heavy cream …
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WebPreheat oven to 325°F (160°C). Line the bottom of an 8" (23 cm) springform pan with parchment paper. In a medium-sized bowl, mix together the almond flour, …
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WebStep-by-step Instructions. Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few …
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WebBacon-wrapped halloumi cheese 5 g Low carb cream cheese with herbs 4 g 1 g g Keto cheddar cheese and bacon balls 2 g Keto cheese roll-ups g Stuffed mini bell …
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WebDirections. Lightly grease a 7x11-inch baking dish with cooking spray; set aside. Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot …
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Web14 slices basic low carb bread crusts removed 1 pound fully cooked ham diced 2 cups shredded sharp cheddar cheese 8 ounces 6 eggs 1 ½ cups cream 1 ½ …
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Web12 large eggs 1 tbsp butter ¼ cup heavy cream 2oz feta cheese, crumbled 3oz old cheddar, shredded ½ cup chopped onion 4 cups baby spinach, rinsed and chopped 1 cup canned …
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WebKeyword cheese straws, low carb, snacks Prep Time 5 minutes Cook Time 10 minutes Chill time 30 minutes Total Time 15 minutes Servings 12 Calories 84kcal …
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WebDirections. 1. Coat bottom of 13”x9” (3 quart) baking dish with 3 tablespoons of the buttery sticks. Layer about half of the bread in bottom of dish. Top with ham and cheese. Top …
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WebFor low-carb dieters, cauliflower is truly a blessing. It is the magical low-carb substitute for rice and flour. And you can make keto pizza , low-carb fried rice with cauliflower, and …
Spinach & Cheese Strata. Layer a third of the bread in a buttered 3-quart baking dish. Top with a third of the spinach. Followed by a third of each cheese. Repeat layering twice, ending with the cheese. Make the custard by combining the eggs, half-and-half-Dijon mustard salt, pepper and nutmeg. Pour evenly over top of the strata.
Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan. Drizzle half the melted butter over the bread. If adding veggies or meat layer those on next. Cover with the shredded cheese. Top with remaining bread and drizzle remaining butter over. In a small bowl, beat the milk, eggs and seasonings.
Remove the dish from the oven and let it stand for about 10 minutes. Use a serrated knife to cut the strata into 12 portions for a hearty meal. Or cut it into 24 pieces for appetizer portions. It's really good with a dash of hot sauce too!
Make the custard by combining the whisked eggs, half-and-half-Dijon mustard salt, pepper and nutmeg. Whisk evenly to combine. Pour evenly over top of the strata, then cover and refrigerate for at least one hour or overnight. Bake for about 70 to 80 minutes, until puffed, set and golden all over.