WebBring to the boil, cover and braise in the oven for 2 1/2 hours, until the meat is tender. Using a slotted spoon, carefully remove the beef and the mushrooms from the …
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WebWhisk the remaining ingredients in a small bowl until the sugar is dissolved. Pour over the steak and turn the steak to coat. Cover the baking dish or seal the bag, and refrigerate at least 1 hour or up to 4 …
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WebStir in the tomatoes, place the lid on the dutch oven and turn the heat down to low to simmer. Cook for 90 minutes, stirring every 15-20 minutes. Add in extra water, …
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WebPut the butter in a small bowl. Stir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound …
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