Braised Steak Tips Recipe

Listing Results Braised Steak Tips Recipe

WebAug 25, 2020 · Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the …

Rating: 5/5(60)
Calories: 453 per serving
Category: Beef
1. Season the chuck roast with salt and pepper.
2. Heat 1 tablespoon of oil in a large dutch oven over high heat. Add the beef and cook until browned on all sides. Work in batches if needed so that you don't overcrowd the pan.
3. Remove the beef from the pan and set aside.
4. Reduce heat to medium and add the remaining tablespoon of oil to the pan. Add the onion to the pot, stirring often, until softened about 5 minutes.

Preview

See Also:

Show details

WebApr 24, 2020 · Step 4. Place the chuck roast back into the Dutch Oven, nestling the pieces around the vegetable mixture. Add the cooked bacon. In a small dish, whisk together the …

Rating: 5/5(11)
Total Time: 2 hrs 25 mins
Category: Dinner, Main Dishes
Calories: 408 per serving

Preview

See Also:

Show details

WebJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 …

1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

Preview

See Also:

Show details

WebJan 16, 2023 · Step 2 - Heat the avocado oil in a large skillet over medium-high heat. Add in your beef chunks and season them with salt and pepper. Brown the beef for a few minutes on all sides, then remove from skillet to …

Preview

See Also:

Show details

WebApr 14, 2024 · Pat the beef cheeks dry with a kitchen towel. Rub the beef cheeks with salt. Heat a large skillet over high heat. Add butter or tallow and let it melt. Sear the beef …

Preview

See Also: Beef RecipesShow details

WebBeef tips are such an easy low-carb dinner to make! Sirloin steak tips are seared in a skillet and braised in a low-carb creamy Dijon mushroom gravy. This dish can be served with low-carb noodles or mashed …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebJan 12, 2024 · Instructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced mushrooms and onions into slow …

Preview

See Also: Low Carb Recipes, Steak RecipesShow details

WebDec 15, 2022 · Step 2 - Season the steak tips with the marinade ingredients. Toss with tongs to coat the steak well with the marinade. Let marinate for 15-30 minutes. For great flavor, marinate for up to 24 hours. …

Preview

See Also: Low Carb Recipes, Steak RecipesShow details

WebNov 2, 2021 · Cook for 5-7 minutes, stirring occasionally, making sure to scrape up all the brown bits from the bottom of the Dutch oven. Add in the garlic and tomato paste, cooking for just 30 seconds. Sprinkle on the …

Preview

See Also: Beef RecipesShow details

WebSep 17, 2018 · Sear on each side until browned and caramelized, about 3-4 minutes per side. Remove steak from skillet and set aside. Add mushrooms, shallots, garlic and seasoning to skillet. Saute for 2-3 minutes until …

Preview

See Also: Keto Recipes, Steak RecipesShow details

WebAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a mortar and pestle or in a coffee grinder. If using a coffee grinder, be careful not …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WebFeb 9, 2021 · Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray. Add beef, in two batches, and brown—about 3 minutes per side. Remove to a plate and set aside. Add …

Preview

See Also: Beef RecipesShow details

WebMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy pot. Pat the beef dry with a paper towel and season generously on all sides …

Preview

See Also: Beef RecipesShow details

WebFeb 4, 2022 · One thing to keep in mind while eating a fully ketogenic diet: Make sure you're getting enough fiber. Throw some extra flax seeds into your smoothie or sprinkle some …

Preview

See Also: Keto Recipes, Steak RecipesShow details

WebJul 13, 2023 · Preheat your cast-iron grill pan over medium-high heat. Once heated, place the steaks and add the fresh herbs and garlic to the pan. Cook for approximately 3-4 minutes per side for medium-rare. After that, …

Preview

See Also: Keto Recipes, Steak RecipesShow details

WebFeb 14, 2018 · Add the meat to the oil and cook until browned, about 5-7 minutes. You may need to brown the beef in batches to get a good sear. If so, drain any accumulated grease between batches. Add the onion, bell …

Preview

See Also: Beef RecipesShow details

WebAug 12, 2020 · Stir to combine. Set your slow cooker for 6 hours on high or 8 hours on low. In the final half an hour, prepare the cabbage. Steam or boil the sliced cabbage until fork-tender, depending on your preference. In a …

Preview

See Also: Beef Recipes, Vegetable RecipesShow details

Most Popular Search