Braised Steak Tips Recipe

Stovetop Braised Beef Tips with Gravy The Cooking …

WEBFeb 14, 2018 · Add the meat to the oil and cook until browned, about 5-7 minutes. You may need to brown the beef in batches to get a good sear. …

1. Heat the oil in a large stock pot over medium heat. Add the stew meat and cook until browned, about 5-7 minutes. Remove meat from pan and set aside. Do not pour out the drippings.
2. You can follow step one above and brown your meat. It will give your meat a nice color and add a little flavor. However, if you are short on time, it’s okay to skip this step.

Preview

See Also:

Show details

One Pot Braised Beef Tips with Mushrooms and Peas

WEBSep 9, 2017 · Preheat oven to 300 degrees Fahrenheit. Pat beef dry and coat with flour and salt and pepper. Brown meat, in batches if necessary, then remove. Caramelize onions …

Rating: 3.8/5(14)

Preview

See Also:

Show details

Red Wine Braised Beef Tips KJ and Company

WEBDec 18, 2022 · Sauté for a couple minutes, then add the red wine into the bottom of the pan to deglaze the pan. Add in the balsamic vinegar and …

1. Evenly coat all the beef stew meat with the flour on all sides. In a large Dutch oven or stock pot, heat 2 tablespoons of olive oil over medium heat. Working in batches, add in enough beef stew meat to evenly coat the bottom of the pan and sauté until browned on all sides. Remove the first batch and add in the next, repeating this process until all the meat has been browned and set aside, making sure to not burn the bottom of the pan (reduce the heat if so).
2. Add in the last tablespoon of olive oil into the pot and add in the onion, salt and pepper. Sauté for a couple minutes, then add the red wine into the bottom of the pan to deglaze the pan. Add in the balsamic vinegar and beef stock.
3. Nestle the beef back into the sauce and bring to a simmer. Add the fresh herbs on top, cover with a lid, reduce the heat to low and allow to braise on low heat for 2 hours. After 2 hours, remove the lid and allow to simmer for another 30 minutes or so or until the sauce has reduced and thickened.
4. To serve, remove the herb sprigs and onions if desired. Serve the beef with the sauce. Enjoy!

Preview

See Also: Beef RecipesShow details

Rosemary Braised Steak Tips Over Quinoa A Little …

WEBFeb 6, 2024 · Pour water or broth into a medium size saucepan along with the salt and bring to a boil over high heat. Add the quinoa, turn the heat …

1. Heat oil in a dutch oven, or large heavy bottom saucepan, over medium-high heat until shimmering. Add a few pieces of steak to the hot oil. Sprinkle the steak with a bit of salt. Let cook for 2 minutes. Flip the steak over, sprinkle with a bit of salt and let cook on the other side for 2 minutes. Remove the steak to a plate and repeat with remaining pieces of steak.
2. Pour quinoa into a fine-mesh strainer. Rinse thoroughly with cool water and allow to drain.

Preview

See Also: Steak Recipes, Tea RecipesShow details