WEBMar 20, 2015 · Directions. Step 1. Put the lardons, shallots and garlic into a large frying pan that can take all of the lettuce and spring onions in a single layer, and heat over a gentle …
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WEBPlace in a deep pan and cover with salted water. Bring to the boil, cover, and simmer for about 10 minutes until the bulgur is just cooked. Once …
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WEB4 heads of baby gem lettuce 40g of unsalted butter 80g of button onion, peeled and left whole 100g of lardons 300g of Jersey Royal potatoes, or new potatoes 150ml of chicken …
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WEBJul 14, 2010 · Once the oil is hot, add the lettuce and fry, turning it so that it browns on all sides. Step four – Add the peas and the stock to a depth of 1.5cm / 1/2″, cover the dish with a lid, and turn to a low simmer. Let the …
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WEBStep 2. Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. …
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WEBTurn lettuce over; add sherry to pan. Cook 1 minute; remove lettuce from pan and set aside. Add vegetable broth, vinegar and mustard to pan. Cook over medium-high heat …
WEBMethod. Preheat the oven to 180°C, 350°F, Gas Mark 5. Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour over the stock. Tuck the herbs in and around the lettuces and …
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WEBOct 13, 2021 · Instructions. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes. Add in …
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WEBJul 26, 2023 · How to Make Little Gem Salad. Trim lettuce heads and separate into leaves. Wash leaves in cold water, letting dirt settle, then dry with a salad spinner or clean towel. Place leaves in a salad bowl. In …
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WEBMay 23, 2022 · Halve each head of lettuce or endive lengthwise. Cut a little wedge off the back of each half, if needed, so it sits flat with the cut side up. In a small bowl, stir …
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WEBMelt the butter in a deep frying pan over a low-medium heat. Add the shallots and cook for 5 minutes, until softened. Stir in the lettuce hearts and cook for a further minute. Add …
WEBSoften over a low heat for 10 minutes. Arrange the little gems, bacon and shallots in an ovenproof dish. Season, drizzle with any pan juices and dot with a little more butter. Pour the white wine and stock over the lettuce …
WEBNov 12, 2023 · Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the torn lettuce and frozen peas to the skillet, and cook for 2-3 minutes, until the …
WEBMethod. Whisk the tahini and yogurt with 3-4 tbsp water until silky smooth and pourable. Set aside. Toss the Little Gems with the oil and some seasoning in a bowl. Heat a griddle …
WEBSTEP 1. Heat a small piece of the butter in a frying pan and fry the bacon until golden, then add the peas and chicken stock, simmer and reduce the stock by half. Stir through the …
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