Braised Dutch Oven Steak Recipe

Braised Beef – WellPlated.com

WEBMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy …

Rating: 5/5(11)

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DUTCH OVEN CUBE STEAK AND GRAVY Butter with a …

WEBApr 19, 2021 · Save the unused flour for thickening gravy. Heat half of the vegetable oil in a Dutch oven over medium-high heat. When the oil is …

1. Preheat oven to 325℉
2. Stir together flour and seasoned salt on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess. Save the unused flour for thickening gravy.
3. Heat half of the vegetable oil in a Dutch oven over medium-high heat. When the oil is hot add 3 steaks and cook until golden brown, about two minutes on each side. Remove steaks to a plate and set aside. Add remaining vegetable oil and repeat to brown the remaining 3 steaks. Remove steaks to a plate and set aside.
4. With the heat still on medium-high, add the butter, onion, and mushrooms. Cook, stirring frequently until mushrooms have browned, about 3-5 minutes.

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Braised Sirloin Steaks The Healthy Foodie

WEBAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a …

1. Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C
2. Grind all the spices together with a mortar and pestle or in a coffee grinder. If using a coffee grinder, be careful not to get over zealous. You want your spices to remain somewhat coarse, so they create a beautiful crust.
3. Place the steaks on a cutting board; Sprinkle them generously on both sides with the spice mixture and massage it in nicely with the tip of your fingers. You're probably going to end up using about 3/4 of the spices. Save the leftovers to season your next steaks, grilled chicken or beef patties...
4. Place the steaks on the hot grill and cook them for about 10 minutes per side, until they get nicely charred.

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Melt In Your Mouth Braised Beef Small Town Woman

WEBMay 7, 2024 · Add onions, celery, and carrots. Cook for 5-6 minutes or until the onions and celery are soft. Reduce the heat to low. Add the garlic, …

1. Heat 1 1/2 tablespoons oil in Dutch Oven over medium heat. Add onions, celery and carrots. Cook 5-6 minutes or until the onions begin to brown on the edges. Reduce heat to low. Add garlic cooking for 1 minute; stirring constantly. Remove vegetables to a plate; scraping the pan well to get all the garlic out.
2. Pat the chuck roast dry with paper towels. Generously salt and pepper the roast. Heat 1 1/2 tablespoons oil in Dutch Oven over medium to medium high heat. Add the chuck roast and sear until golden brown. Flip and sear the other side.
3. Turn off the heat. Add the vegetables back to the pan along with the wine, beef broth, Worcestershire Sauce, rosemary, thyme and bay leaves. Cook for 3-4 hours at 300 degrees or until the roast is fork tender.
4. Shred with two forks removing the fat and cartilage as you go. Remove rosemary and thyme stems and bay leaves from the pan gravy. If desired serve over mashed potatoes with pan juices. (see notes)

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