Here are some notes on key ingredients. For a full list of ingredients, check out the recipe card below. 1. Chuck Roast-A chuck roast is marbled with fat, rich in connective tissue, and ideal for braising. I used a 2-pound chuck roast that I cut into 1 ½-inch cubes. … See more
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WebMay 7, 2024 · Add onions, celery, and carrots. Cook for 5-6 minutes or until the onions and celery are soft. Reduce the heat to low. Add the garlic, …
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WebMar 4, 2024 · Heat the oil in an oven-safe Dutch oven or similar large, sturdy pot over medium heat. Once shimmering, add the beef, working in …
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WebMar 21, 2024 · Instructions. Getting Started; Cut the beef into large chunks and set aside. Thinly slice onions and set aside. Season the Meat; Now …
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WebDec 28, 2018 · Cut the beef into large chunks. Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside. …
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WebAug 4, 2015 · Preheat your outdoor grill to really high heat (600°F / 315°C) and your oven to 350°F / 175°C. Grind all the spices together with a mortar and pestle or in a coffee grinder. If using a coffee grinder, be careful not …
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WebApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to …
WebFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, garlic and carrots, and fry according to …
WebDec 24, 2023 · How to make oven braised beef - step by step. Preheat oven to 160C / 325F. Heat oil in dutch oven on high heat. Add beef in batches and cook so it is browned on all sides. Move to a bowl and set …
WebDec 23, 2021 · Gather the ingredients. Pat the meat dry with clean kitchen paper and cut into medium chunks. Heat the butter in a large Dutch oven and brown the meat. Season with salt and pepper. Add the chopped …
WebOct 14, 2022 · Add 2 tbsps of olive oil to Dutch oven. When oil is hot, add the beef shanks, use tongs for better access. Let the beef shanks sear until golden brown on one side and using the tongs, flip them to sear on the …
WebJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork tender. When done, remove the …
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WebAug 20, 2022 · Delicious Dutch Oven Steak Recipes. 1. Swiss Steak. A great way to turn an inexpensive cut of meat into a delicious meal, this Swiss steak recipe is easier than …
WebOct 12, 2021 · Instructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on …
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WebJun 10, 2023 · Discard remaining flour mixture. Heat cooking oil in a skillet over medium-high heat. Place steak into the skillet and cook until browned, about 5 minutes per side. …
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WebMay 25, 2021 · How to Cook Round Steak in Oven With a Dutch Oven. The key to cooking round steak in a dutch oven is plenty of liquid and taking it slow. For roughly two …
WebMar 12, 2023 · Add seasoned beef cubes to the oil, and sear on both sides. Remove beef from the pan and set aside. To the hot oil in the Dutch oven, add minced garlic, chopped onion, and carrots. Cook until onions are …