Braciole Recipe Baked In Oven

The Best Beef Braciole Sip and Feast

WEBJan 26, 2024 · For the sauce. Heat a large pot to a touch less than medium heat with the extra virgin olive oil. Add the onion and cook until soft …

1. Pound out beef into 4 equal pieces roughly 1/4" thick. Using plastic wrap on bottom and top of meat makes it easy to flatten meat and avoid a mess. A good size for the meat is 5" by 7". This allows for an easy roll up and ability to tie them up like in the picture.
2. Arrange the 4 pieces of meat out on a cutting board and spread a 1/4 of the garlic paste on each piece. Next, sprinkle them with salt and pepper.
3. Then sprinkle 1/4 of the breadcrumbs, raisins, cheese, parsley, and pine nuts onto each piece.
4. You should have a thin layer of the mixture on each of the 4 pieces. Roll them up tightly and tie kitchen twine around them to keep them together. Don't be shy with the twine, it will all be taken off before the meat is served. Toothpicks can also be used.

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Easy Beef Braciole Recipe This Silly Girl's Kitchen

WEBMar 23, 2022 · Preheat oven to 350 degrees. Place the provolone, panko, 1 clove garlic, parmesan, 2 Tbls basil, 1/2 tsp oregano and Star Butter …

Rating: 5/5(2)
1. Preheat oven to 350 degrees.
2. Place the provolone, panko, 1 clove garlic, parmesan, 2 Tbls basil, 1/2 tsp oregano and Star Butter Flavored Olive Oil in a bowl and mix to combine.
3. Lay out flank steak and evenly placed the breadcrumb mixture on top. Starting at the narrower end, roll the beef into a jelly roll. Secure with butcher's twine.
4. Sear meat in a hot skillet with 2 Tbls Star Butter Flavored Olive Oil. Let get brown on all sides and transfer to a baking dish.

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