WebThe traditional recipe calls for more bread crumbs being low carb I reduced the 3/4 cup to 1/4 cup and added more pecorino romano cheese..the bread crumb carbs …
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Directions. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender,...
Roll the flank steak with the grain of the meat so that when you slice it later, you’ll be slicing against the grain. This will assure that the beef braciole is tender and juicy. Next, sear the beef braciole in a pan with some oil.
This recipe can also be prepared in a slow cooker. Just follow all the steps of the recipe below, up through the braising, then place the meat and sauce into a slow cooker and cook on low power for 6-8 hours. For an any night of the week dish when you have very little time to cook, beef braciole is a clear winner.
Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.