Bourbon Street Seasoning Recipe

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WebMar 13, 2017 · Instructions. Rinse chicken, pat dry and place in a wide pan. In a small bowl, combine 1 cup of the teriyaki sauce and 2 teaspoons of the bourbon seasoning. Whisk together until bourbon seasoning is …

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WebJan 1, 2022 · Sear chicken until golden brown, flip for 2 minutes and remove from pan. Add remaining butter and saute garlic and onions until soft. …

Reviews: 58
Calories: 220 per serving
Category: Main Courses
1. In a large pan over medium-high heat, melt 1 tablespoon butter and 1 tablespoon olive oil
2. Season chicken thighs chunks liberally with salt and black pepper
3. Sear chicken until golden brown, flip for 2 minutes and remove from pan
4. Add remaining butter and saute garlic and onions until soft

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WebAug 31, 2017 · In a medium bowl, mix the garlic, ginger, red pepper flakes, apple juice, broth, brown sugar, ketchup, cider vinegar and …

Ratings: 21
Category: Main Course
Cuisine: American
Total Time: 45 mins
1. I use a large skillet but a good sized pot will work beautifully for this recipe. Remember whatever you use has to hold all of the chicken pieces and the liquid.
2. In a large skillet, over medium heat, place oil and wait until it shimmers or a drop of water flicked in it dances.
3. Cook your chicken pieces until browned and no longer pink inside. I usually make mine bite sized and find that the easiest to eat and serve. Exact timing will depend on the size of your chicken pieces.
4. While chicken is cooking grab a large mixing bowl and combine soy sauce, broth, cider vinegar, ketchup, brown sugar, juice, crushed red pepper flakes or cayenne, ginger and garlic. Stir until everything is dissolved together.

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WebMix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one …

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WebFeb 24, 2021 · Cook the chicken. Heat the oil in a large skillet over medium-high heat and cook the chicken for about 5-8 minutes or until browned, …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Dish
Calories: 298 per serving

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WebJan 11, 2021 · Prepare your marinade. In a bowl, mix together the sweetener, ketchup, soy sauce, water, bourbon, and spices. Slice the chicken thighs into 1/2-inch cubes. Then …

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WebMar 7, 2023 · Reduce the heat to medium. In a bowl, whisk together the minced garlic, chicken broth, bourbon, soy sauce, brown sugar substitute, ketchup and ginger paste. Pour the sauce into the skillet with the …

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WebMar 16, 2019 · Instructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper …

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WebSep 5, 2021 · In a large nonstick skillet or pan, heat 1 tablespoon oil and 1 tablespoon butter over medium-high heat. Once hot, sear the chicken until golden brown (about 5-8 minutes) or until the internal temperature …

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WebAug 22, 2021 · Slow Cooker Keto Bourbon Chicken. Cut the chicken into small pieces and place it in the slow cooker. Combine all of the ingredients in a large mixing bowl and pour …

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WebFeb 21, 2022 · Remove the chicken from the skillet and set aside on a plate. In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the sauce to the same …

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WebApr 22, 2021 · Instructions. In a small bowl, whisk the bourbon seasoning and teriyaki sauce. Add chicken strips and cover. Seal with plastic wrap or in ziplock bags. Leave to marinate in refrigerator for at least 2 hours, or …

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Webon the website they just say the seasoning is Cajun seasoning and the whole meal includes garlic mashed potatoes for a total of 40 g net carbs. The potatoes are 32 g net …

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WebApr 30, 2024 · List: - The main ingredients for this dish are skinless chicken breasts, shrimp, olive oil, butter, garlic, bone broth, mushrooms, onion, Cajun seasoning, and parsley. - …

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WebPlace cut up chicken breast in the bottom of a 6 quart slow cooker. In a small bowl combine the garlic, ginger, apple juice concentrate, brown sugar, ketchup, vinegar and soy sauce and stir. Pour sauce over chicken. …

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WebMay 19, 2009 · Combine well. Add the steaks, cover or seal and refrigerate for at least 2 hours or overnight. Heat the grill to medium-high heat. Remove the steaks from the marinade and discard the marinade. Grill the steaks for 12 to 15 minutes or until the desired doneness, turning them over halfway through the grilling.

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WebJan 7, 2022 · Cook the bourbon chicken on LOW for 6-7 hours or on HIGH for 2 1/2 – 3 hours. Remove the chicken and then transfer the sauce to a saucepan on the stove top. Make a slurry with 2 tablespoons water and …

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