WebAdd the brown sugar substitute, allulose syrup (or more brown sugar substitute), tamari sauce (or coconut aminos), bourbon, lemon juice and chicken stock …
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WebHOW TO MAKE BOURBON CHICKEN In a large pan over medium-high heat, melt 1 tablespoon butter and 1 tablespoon olive oil. …
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WebHOW TO MAKE CROCK POT LOW CARB BOURBON CHICKEN: Place the chicken tenderloins in a lightly greased slow …
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WebNote: this recipe is for 1 lb of chicken. Double or triple the recipe as needed! Most packages of chicken thighs are 2 to 3 pounds. 1 lb - Boneless, skinless …
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WebCook the rice: Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover the rice and bring it to a boil over …
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WebCook on low for 5 to 6 hours until the chicken is fully cooked. Remove the chicken and shredded it. Add water and glucomannan to a small container and whisk until it’s fully combined. Add the …
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WebDry the chicken with a paper towel and season it on both sides with salt. Over medium-high heat, heat a large wok or cast-iron pan. Pour in the coconut oil. Add …
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WebCook until brown and no longer pink. Whisk together sauce: In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce. …
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WebMix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one …
WebDirections. Place chicken breasts in a single layer in a 9x13-inch baking dish. Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well …
WebDirections. Place frozen chicken thighs on bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook 8 hours on low, then shred chicken in the …
WebDust chicken in flour and saute in oil till cooked through. Remove chicken from the oil and add onions garlic cook until onions are translucent - do not burn the garlic.Carefully add …
Web¼ cup Cornstarch Instructions Place cut up chicken breast in the bottom of a 6 quart slow cooker. In a small bowl combine the garlic, ginger, apple juice concentrate, brown sugar, …
WebIn a bowl toss the chicken pieces with corn starch, 1 teaspoon of salt, and 1 teaspoon of pepper. Next, make the sauce. In a medium bowl mix the apple juice, brown …
WebInstructions. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, being careful not to puncture the bag. Put …
WebHeat up a skillet with vegetable oil over medium-high heat. Add the chicken and sear for 3 to 5 minutes or until caramelized. Drain and set aside. In a mixing bowl, …