WEBAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently …
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WEBSep 18, 2023 · Directions. Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon …
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WEBJul 8, 2013 · Place salmon filets in a plastic freezer bag. Stir together all marinade ingredients and pour over the salmon in the freezer bag. Marinate overnight, or at least …
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WEBOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a …
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WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …
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WEBMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy sauce, and green …
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WEBJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the …
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WEBAug 6, 2019 · For the Marinade. Combine all ingredients except the pecans and salmon in a bowl. ½ cup brown sugar, 1 cup low-sodium soy sauce, 2 teaspoons Worcestershire sauce, 1 teaspoon minced garlic, ½ teaspoon …
WEBOct 18, 2021 · Discard the garlic. Heat the grill to medium high heat (about 400°F to 450°F). Place the salmon skin side down on the cedar plank. Season with salt and pepper. Spoon a generous amount of the bourbon …
WEBSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on broiler pan coated with cooking spray. …
WEBJul 27, 2023 · Discover a mouthwatering Bourbon-Glazed Salmon recipe with a luscious bourbon glaze, perfect for seafood enthusiasts and dinner parties. Remove the …
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WEBSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small saucepan and reduce until thick and sticky–should be 5-7 minutes. …
WEBApr 26, 2019 · (Use coconut sugar for a low glycemic choice.) Reserve 2 tsp of the marinade and refrigerate. Place salmon fillets flesh side down in the bowl of marinade, cover and refrigerate for 4+ hours. When ready, …
WEBApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment …
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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium …
WEBMar 11, 2024 · Heat 1 tablespoon of oil in a large pan or skillet on medium heat. Once hot, sear salmon filets for 3-4 minutes undisturbed, flip and sear for 3-4 more minutes. If you prefer salmon rare, sear for 2 minutes per …
WEB1 day ago · Step 1. Cook salmon: Heat oil in a nonstick skillet, and season the salmon with salt and pepper. Brown the salmon on both sides, and cook until the salmon reaches …