Bourbon Marinated Pork Tenderloin Recipe

Listing Results Bourbon Marinated Pork Tenderloin Recipe

WebTrim off any silvery skin from the pork tenderloins. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, …

Rating: 4.2/5(4)
Servings: 6-8Cuisine: AmericanCategory: 30-minute Meals, Dinner1. Trim off any silvery skin from the pork tenderloins.
2. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Stir to dissolve the salt. Add in tenderloins and submerge in the liquid. If they aren't submerged, you may want to try in a smaller bowl. Cover with an air-tight lid or Bee's Wrap (a reusable alternative to plastic wrap! So cool!) and refrigerate overnight.
3. When you're ready to cook, preheat the oven to 400ºF (205ºC).
4. Remove the tenderloins from the marinade (make sure to save the marinade!) and dry them off completely with a kitchen towel or paper towels. Set aside.

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Web¼ cup bourbon 2 Tbsp brown sugar 1 tsp minced garlic 2 (1½-lb) pork tenderloins Instructions: Whisk together teriyaki marinade, bourbon, brown sugar and …

Rating: 5/5(3)
Category: Main CourseCuisine: AmericanTotal Time: 25 mins1. Whisk together teriyaki marinade, bourbon, brown sugar and garlic. Pour over pork tenderloins and refrigerate several hours or overnight.
2. Remove pork from marinade and grill for 12 to 16 minutes, until it reaches an internal temperature of 145ºF.

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WebMarinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your …

Rating: 5/5(11)
Servings: 61. Rinse tenderloins, and pat dry.
2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
3. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
4. Note: For testing purposes only, we used Maker's Mark Kentucky Straight Bourbon Whisky.

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Web3 tablespoons brown sugar 2 tablespoons ground black pepper 1 teaspoon white pepper 1⁄2 teaspoon ground ginger 1 teaspoon salt fresh parsley sprig directions …

Rating: 5/5(5)
Total Time: 55 minsCategory: PorkCalories: 457 per serving1. Rinse tenderloins, and pat dry.
2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
3. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.

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WebPork Tenderloin Marinade 1/2 cup olive oil 1/4 cup lemon or lime juice 1/4 cup soy sauce or Tamari for low (er) carbs 6 tablespoons liquid honey 1 tbsp minced garlic Pork 2-3 pork tenderloin Instructions …

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Web2 tablespoons brown sugar 2 cloves garlic, halved 3 pounds pork tenderloin Directions Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, …

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WebDirections Step 1 Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin. Step 2 Whisk together Worcestershire sauce and next 5 ingredients in a small bowl until blended. Pour marinade into a …

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Web1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder) directions In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag. Add in …

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WebStep 1. - In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pepper. - Place pork roast in baking pan and pour …

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WebLow Carb Pork Tenderloin Smoked with Dry Rub [Keto, Gluten Free, Sugar Free] KetoGasm. parsley, chili powder, salt, oregano, yellow mustard, pork tenderloin and 2 more.

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Web1 lb pork tenderloin 1 tablespoon olive oil southwest seasoning Instructions Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle …

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Web1 ½ pounds pork tenderloin 1 tablespoon Italian seasoning 1 teaspoon salt 1 teaspoon pepper 2 tablespoon avocado oil ¼ cup melted butter 4 cloves garlic, minced …

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WebSeason the pork tenderloins with salt and pepper on all sides. Whisk remaining marinade ingredients together. Add meat and marinade to a ziplock bag and …

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WebUse two forks to shred pork, adjust seasoning level if desired and simmer another half hour. Preheat broiler and transfer shredded pork to a baking sheet, spread …

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WebThe Best Low Carb Low Fat Pork Tenderloin Recipes on Yummly Pork Tenderloin Diane, Peppered Pork Tenderloin, Parmesan Pork Tenderloin. Low

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WebInstructions. Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into. In small bowl, combine remaining ingredients and pour over …

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WebCombine bourbon, soy sauce and brown sugar in a gallon-sized zipper-top bag. Add the pork tenderloin, seal and squeeze the bag to evenly distribute the …

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Frequently Asked Questions

How to make the best pork tenderloin?

Tips for baking the best pork tenderloin

  • Do not overcook it. As with any lean cut of meat, if it is overcooked, it will be dry. ...
  • Use an instant-read meat thermometer. It's an inexpensive kitchen tool that every kitchen should have. ...
  • Sear the pork before you bake it. ...
  • Add a little liquid. ...
  • Pour a little apple cider vinegar over the pork. ...

What are some sauces to serve with pork tenderloin?

“Dinner: Impossible” host Robert Irvine’s pork Dijon brown sauce and Rachael Ray’s garlic-herb sauce are both good sauces to serve over pork tenderloin. Both require minimal ingredients and are easy to prepare.

How do you cook pork tenderloin in a crock pot?

Instructions

  • Place your tenderloins in the bottom of your crock pot
  • Mix together your soups and pour over your tenderloins
  • Cover and cook on low for 4-5 hours (when pork is tender, it is done)

How to make tender marinated bbq pork chops?

How to Make Tender Marinated BBQ Pork Chops

  1. Slice through the fat and connective tissue running along the side of your pork chops with a sharp knife at approximately 2-inch intervals.
  2. Mix together equal parts of your favorite barbecue sauce and cooking oil in a glass or ceramic baking dish.
  3. Lay the pork chops in the marinade and cover the dish with its lid or plastic wrap. ...

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