WebNov 13, 2022 · Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning …
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WebDec 3, 2007 · directions. In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire …
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WebMay 23, 2011 · Instructions. Chop garlic and set aside. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, …
WebJun 24, 2021 · To cook the pork inside, pan sear the pork for 2 minutes on all sides. Place the pork on a rimmed baking sheet and bake at 400ºF for 10 to 12 minutes. Use a meat thermometer to check the internal …
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WebFeb 18, 2011 · Remove pork from bag. Grill 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut diagonally across grain into thin slices. Combine reserved marinade and cornstarch in a …
WebInstructions. Mix all marinade ingredients in a small bowl and mix well. Place the tenderloins in a large plastic freezer bag and pour the marinade over the pork. Put the pork in the fridge and let it marinate for 4 hours, …
WebSep 28, 2021 · Instructions. Combine the marinade ingredients, until sugar is fully dissolved. Pour the marinade over the pork tenderloin in a ziploc bag. Soak in the fridge overnight (or for a few hours if short on time). …
WebOct 25, 2022 · Sautee the red onions in 1 tablespoon of butter in the same skillet over medium heat until softened, about 2-3 minutes. Season with salt, pepper, and crushed red pepper flakes. Add the garlic and rosemary, …
WebNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …
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WebMar 3, 2020 · Transfer the skillet to the oven and bake pork for 20-25 minutes or until a thermometer inserted into the thickest part reads 145°F (63°C). Remove from oven and let rest while you prepare the garlic …
WebAug 11, 2015 · Simply whisk together teriyaki marinade, bourbon, brown sugar and garlic. Pour over pork tenderloins and refrigerate several hours or overnight. Remove the pork from the marinade and cook until it …
WebJul 6, 2021 · Heat a cast iron grill over medium and coat with cooking spray. Once hot, add the pork tenderloin to the grill and sear. Discard excess marinade. Set a timer for 15 minutes and cover loosely with a lid. Every …
WebDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …
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WebStep 1. Rinse tenderloins, and pat dry. Advertisement. Step 2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from …
WebStep 2. Prepare grill. Step 3. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Step 4. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying …
WebPreheat oven to 400 degrees F with the lower middle rack in position. Generously season each tenderloin with flaky kosher salt, black pepper, and herbs de provence. Drizzle the …
WebCombine the olive oil, Dijon mustard, oregano, salt, and pepper in a plastic bag. Add the pork pieces and marinate for 30 minutes. Mustard Sauce. Combine the remaining …